These festive and indulgent Peppermint Oreo Truffles are the ultimate holiday treat! Creamy, chocolatey, and packed with peppermint goodness, they’re perfect for dessert trays, edible gifts, or just a little indulgence for yourself. Plus, they’re no-bake, which means more time for holiday fun and less time in the kitchen. Let’s get rolling!
Ingredients
- 36 Oreo cookies: Crush into fine crumbs for the base of the truffles.
- 8 oz cream cheese (softened): Helps bind the mixture together; ensure it’s at room temperature for easy mixing.
- 12 oz white chocolate (melted): Use high-quality white chocolate for the smoothest coating. Substitute with milk or dark chocolate for a flavor twist.
- 1/2 cup crushed peppermint candies: For garnish; candy canes work perfectly!
Supplies Needed
- Mixing bowl
- Parchment-lined baking sheet
- Microwave-safe bowl
- Fork or toothpick for dipping
Instructions
Prepare Your Workspace: Line a baking sheet with parchment paper and have all ingredients measured and ready to go.
- Crush and Mix:
- In a large mixing bowl, combine the crushed Oreo cookies and softened cream cheese. Stir until the mixture forms a smooth, dough-like consistency.
- Roll It Out:
- Scoop out tablespoon-sized portions and roll them into balls. Place the Oreo balls on the prepared baking sheet. (Hint: A cookie scoop makes this step super easy!)
- Chill Time:
- Refrigerate the truffle balls for at least 30 minutes to firm them up.
- Melt and Dip:
- Melt the white chocolate in a microwave-safe bowl, heating in 30-second intervals and stirring in between until smooth. Dip each chilled Oreo ball into the melted chocolate, ensuring full coverage. Use a fork or toothpick to remove, letting excess chocolate drip off.
- Peppermint Garnish:
- Sprinkle each coated truffle with crushed peppermint candies while the chocolate is still wet.
- Set and Serve:
- Allow the truffles to set completely on the parchment paper. Refrigerate for an additional 15 minutes if needed.
Storage Tips
- Room Temperature: Store in an airtight container at room temperature for up to 2 days.
- Refrigeration: Keep refrigerated for up to one week to maintain freshness.
- Freezing: Freeze truffles in a sealed container for up to 3 months. Thaw in the refrigerator before serving.
Recipe Tips & Tricks
- Tip 1: For a smoother coating, ensure the truffles are well-chilled before dipping.
- Tip 2: Use a food processor to crush the Oreos evenly and quickly.
- Tip 3: Decorate immediately after dipping to ensure the peppermint candies stick properly.
Variations
- Dark Chocolate Peppermint Truffles: Replace white chocolate with dark chocolate for a richer flavor.
- Mint Oreo Truffles: Swap regular Oreos with mint-flavored Oreos for an extra minty twist.
- Colorful Garnishes: Use colored sprinkles or edible glitter for a more vibrant presentation.
FAQ
Q: Can I use other types of cookies instead of Oreos?
A: Yes! Graham crackers or chocolate wafer cookies work well as substitutes.
Q: How do I prevent the chocolate from clumping during melting?
A: Melt in short intervals, stirring frequently, and avoid overheating.
Q: Can I make these ahead of time?
A: Absolutely! These truffles are perfect for making in advance and storing until needed.
Final Thoughts
These Peppermint Oreo Truffles are guaranteed to bring holiday cheer to any gathering. Whether you’re creating a stunning dessert tray or gifting them to loved ones, they’re a simple yet impressive treat. Try them out and let us know how they turned out!
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