Bright orange zest meets velvety chocolate in this luxurious Chocolate Orange Bark, a treat that’s as elegant as it is delicious. Perfect for the holidays or any time you crave a citrusy twist, this easy no-bake dessert will impress with its rich flavor and festive appeal.
Ingredients
- 2 cups dark chocolate chips (70% cocoa or higher): The base for this rich bark.
- 1 tsp orange extract: Adds a bright, citrusy flavor.
- 1 tbsp orange zest: Provides a fresh, zesty kick.
- ¼ cup candied orange peel (chopped): For a sweet, chewy texture.
- Optional: A pinch of sea salt for contrast.
Supplies Needed
- Baking sheet
- Parchment paper
- Microwave-safe mixing bowl
- Rubber spatula
Instructions
Prepare Your Workspace:
Line a baking sheet with parchment paper to ensure the bark is easy to remove.
- Melt the Dark Chocolate:
In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring between, until smooth and glossy. - Add Orange Flavoring:
Stir in the orange extract and orange zest until evenly combined. - Spread the Chocolate:
Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer with a spatula. - Add Toppings:
Sprinkle the chopped candied orange peel over the chocolate, pressing gently to ensure it adheres. Add a pinch of sea salt if desired. - Chill and Set:
Refrigerate the bark for at least 1 hour, or until fully firm. - Break and Serve:
Once set, remove the bark from the baking sheet and break it into irregular pieces. Serve or package for gifting.
Storage Tips
- Room Temperature: Store in an airtight container in a cool, dry place for up to 1 week.
- Refrigeration: Keeps fresh in the fridge for up to 2 weeks.
- Freezing: Freeze in a sealed container for up to 3 months. Thaw in the refrigerator before serving.
Recipe Tips & Tricks
- Tip 1: Use high-quality dark chocolate for the smoothest and richest bark.
- Tip 2: For a polished look, drizzle melted white chocolate over the top.
- Tip 3: Add a touch of ground cinnamon for a spiced variation.
Variations
- Milk Chocolate Orange Bark: Use milk chocolate for a sweeter flavor profile.
- Nutty Chocolate Orange Bark: Add chopped almonds or hazelnuts for extra crunch.
- Spiced Chocolate Orange Bark: Stir in a pinch of cayenne pepper for a bold, spicy twist.
FAQ
Q: Can I use fresh orange slices instead of candied orange peel?
Fresh orange slices are not recommended as they can introduce too much moisture.
Q: Can I skip the orange extract?
The orange extract enhances the flavor, but you can rely solely on orange zest if needed.
Q: How can I prevent the bark from melting too quickly?
Store the bark in a cool, dry place or refrigerate it if your kitchen is warm.
Final Thoughts
This Chocolate Orange Bark is a sophisticated and flavorful treat that’s perfect for holiday gifting or enjoying as a luxurious snack. Its combination of rich chocolate and bright citrus will have everyone coming back for more. Try it today and savor the zesty sweetness of this festive bark!
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