Crispy, buttery treats perfect for sharing!
Y’all, these Homemade Toffee Bites are the definition of sweet simplicity. They’re buttery, crisp, and melt-in-your-mouth delicious, with a golden toffee base and just the right hint of chocolate. Whether you’re whipping these up for a holiday tray or sneaking a batch for yourself, they’re guaranteed to spread joy—and maybe a little stickiness—in the best way possible!
Ingredients
- 1 cup unsalted butter: The key to that rich, buttery flavor.
- 1 cup granulated sugar: Sweetens and caramelizes the toffee.
- ¼ tsp salt: Balances the sweetness.
- 1 tsp vanilla extract: Adds a warm, aromatic touch.
- 1 cup semi-sweet chocolate chips: For that irresistible top layer.
- ½ cup chopped almonds, pecans, or walnuts: Optional, for a nutty crunch.
Supplies Needed
- Medium saucepan
- Candy thermometer (optional)
- Baking sheet
- Parchment paper or silicone baking mat
- Offset spatula
Instructions
Prepare Your Workspace:
Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
- Melt the Butter and Sugar:
In a medium saucepan, combine the butter, sugar, and salt. Heat over medium heat, stirring constantly, until the butter melts and the mixture comes to a boil. - Cook the Toffee:
Once boiling, reduce the heat slightly and continue stirring. Cook until the mixture reaches 290°F on a candy thermometer or turns a deep golden brown (about 10-15 minutes). Be careful—it’s hot! - Add the Vanilla:
Remove from heat and stir in the vanilla extract. Pour the hot toffee onto the prepared baking sheet, spreading it into an even layer with an offset spatula. - Add the Chocolate:
Sprinkle the chocolate chips over the hot toffee while it’s still warm. Let them sit for 1-2 minutes to melt, then spread the chocolate into an even layer. - Top It Off:
Sprinkle chopped nuts over the chocolate layer, pressing them in lightly if needed. This step is optional, but it adds a delightful crunch. - Let It Cool:
Allow the toffee to cool completely at room temperature or in the fridge until it hardens. - Break Into Bites:
Once set, break the toffee into bite-sized pieces and enjoy. Share them (or don’t—we won’t judge!).
Storage Tips
- Room Temperature: Store in an airtight container for up to 2 weeks.
- Freezing: Freeze in a sealed container for up to 3 months. Thaw at room temperature before serving.
Recipe Tips & Tricks
- Tip 1: Use a candy thermometer for perfect results, but watch the color if you’re working without one.
- Tip 2: Add a sprinkle of sea salt on top for a sweet-and-salty twist.
- Tip 3: Work quickly when spreading the chocolate—it sets fast on hot toffee.
Variations
- Dark Chocolate Toffee Bites: Swap semi-sweet chocolate for dark chocolate for a bolder flavor.
- Holiday Toffee: Add red and green sprinkles for a festive touch.
- Nut-Free Toffee: Skip the nuts entirely for a simple, chocolatey treat.
FAQ
Q: Can I use salted butter?
Yes, but omit the added salt to keep the flavor balanced.
Q: Can I double the recipe?
Absolutely, just make sure your saucepan is large enough to handle the extra volume.
Q: Why did my toffee separate?
This can happen if the butter and sugar aren’t fully emulsified. Stir continuously and keep the heat steady.
Final Thoughts
These Homemade Toffee Bites are like a hug in dessert form—crispy, buttery, and oh-so-delicious. Perfect for gifting, sharing, or sneaking one (or three) when no one’s looking, this recipe will quickly become a family favorite. Now grab your apron, sugar, and butter—let’s make some holiday magic!
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