Crunchy, creamy, and full of festive cheer!
Sugar, these White Chocolate Peppermint Clusters are the ultimate holiday treat! Crunchy bits of crushed candy canes, smooth white chocolate, and a touch of holiday magic make these bite-sized beauties irresistible. Perfect for cookie trays, gift bags, or sneaking straight from the fridge, these clusters are as easy as they are delicious.
Ingredients
- 12 oz white chocolate chips or white melting wafers: Creamy and smooth, the perfect base.
- 1 cup crushed candy canes: Adds crunch and a refreshing peppermint flavor.
- 1 cup crispy rice cereal: For a light, crunchy texture.
- ½ tsp peppermint extract: Enhances the minty flavor.
Supplies Needed
- Microwave-safe bowl
- Spoon or spatula
- Parchment paper or silicone baking mat
- Baking sheet
Instructions
Prepare Your Workspace:
Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
- Melt the White Chocolate:
In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring after each, until smooth and glossy. - Mix the Ingredients:
Stir the peppermint extract into the melted white chocolate. Add the crushed candy canes and crispy rice cereal, stirring until evenly coated. - Spoon the Clusters:
Drop spoonfuls of the mixture onto the prepared baking sheet, shaping them into small clusters. - Let Them Set:
Allow the clusters to cool and harden at room temperature, or place them in the fridge for about 20 minutes for quicker setting. - Serve and Enjoy:
Once set, transfer the clusters to a festive tray or package them in decorative bags for gifting.
Storage Tips
- Room Temperature: Store in an airtight container for up to 1 week.
- Refrigeration: Keep in the fridge for up to 2 weeks for a firmer texture.
- Freezing: Freeze for up to 3 months and thaw at room temperature before serving.
Recipe Tips & Tricks
- Tip 1: Use high-quality white chocolate for the best flavor and texture.
- Tip 2: Add a drizzle of dark chocolate on top for a contrasting, elegant look.
- Tip 3: Work quickly when mixing to ensure even distribution of candy and cereal.
Variations
- Dark Chocolate Peppermint Clusters: Swap white chocolate for dark chocolate for a richer flavor.
- Nutty Peppermint Clusters: Mix in chopped almonds or pecans for added crunch.
- Holiday Sprinkle Clusters: Replace some of the crushed candy canes with red and green sprinkles for extra festivity.
FAQ
Q: Can I use peppermint bark instead of candy canes?
Yes! Chop it into small pieces and mix it in for added flavor.
Q: Can I make these dairy-free?
Absolutely! Use dairy-free white chocolate chips for a vegan-friendly version.
Q: Can I double the recipe?
Of course! Just make sure to work in batches so the chocolate doesn’t harden too quickly.
Final Thoughts
These White Chocolate Peppermint Clusters are like little bites of holiday joy—simple, festive, and oh-so-satisfying. Whip up a batch for gifting, sharing, or treating yourself to a well-earned sweet moment. Now go on and make some holiday magic, darlin’!
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