Adorable, sweet, and perfect for holiday fun!
Sugar, these Marshmallow Snowmen are as cute as can be and as sweet as the season itself! They’re easy enough for the little ones to help with, and the results are downright magical. Perfect for holiday parties, hot cocoa toppers, or just a fun afternoon in the kitchen, these little snowmen are bound to melt hearts (but not in the warm kind of way!).
Ingredients
- 12 large marshmallows: The snowy base of your snowmen.
- 12 mini marshmallows: For cute little hats or accessories.
- 6 pretzel sticks (broken in half): For twiggy little arms.
- 1 tube of black icing or edible marker: For eyes, buttons, and smiles.
- 1 tube of orange icing or a few orange candy pieces: For carrot noses.
- 12 candy-coated chocolates or mini peanut butter cups: For hats.
- 12 lollipop sticks or skewers: To hold it all together.
Supplies Needed
- Parchment paper
- Small bowl of warm water (optional) for smoothing icing
- Toothpicks (optional) for detailed decorating
Instructions
Prepare Your Workspace:
Lay out parchment paper on your countertop and organize all your decorating supplies. This is where the fun begins!
- Assemble the Snowmen Bodies:
Stack three large marshmallows onto each lollipop stick, gently pressing them together. Leave a little room at the top for the hat. - Add the Arms:
Insert a pretzel stick on each side of the middle marshmallow to create the snowman’s twig arms. Don’t worry if they’re a little uneven—it adds charm! - Decorate the Faces and Buttons:
Use black icing or an edible marker to add eyes, a mouth, and buttons down the front. Add a dot of orange icing or a small orange candy piece to make a cute carrot nose. - Add Hats:
Use a small dab of icing to attach a mini marshmallow or candy-coated chocolate on top of the snowman’s head. If you’re feeling fancy, stack a mini peanut butter cup and a chocolate candy for a top hat. - Let Them Set:
Allow the icing to dry and set for about 10-15 minutes. This step keeps all the decorations in place. - Serve and Enjoy:
Stand your snowmen up on a festive platter or use them to top mugs of hot cocoa. They’re as fun to display as they are to eat!
Storage Tips
- Room Temperature: Store in an airtight container for up to 3 days.
- Avoid Moisture: Keep in a cool, dry spot to prevent the marshmallows from getting sticky.
Recipe Tips & Tricks
- Tip 1: Use food coloring to tint the mini marshmallows for colorful hats or scarves.
- Tip 2: Add a sprinkle of powdered sugar “snow” for a magical touch.
- Tip 3: If your icing isn’t sticking, dip the candy in a little warm water to help it adhere.
Variations
- Coconut Snowmen: Roll the marshmallows in shredded coconut before decorating for a textured, snowy effect.
- Chocolate-Dipped Snowmen: Dip the base of each marshmallow stack in melted chocolate for a tasty twist.
- Mini Snowmen: Use mini marshmallows for a bite-sized version—just grab toothpicks instead of lollipop sticks.
FAQ
Q: Can I make these without lollipop sticks?
Absolutely! Stack the marshmallows with icing to hold them together and arrange them standing on a platter.
Q: Can I use candy canes instead of pretzel sticks?
Yes! Mini candy canes make adorable striped arms and add a hint of peppermint.
Q: Can I make these in advance?
You sure can! Just store them in an airtight container to keep them fresh for a couple of days.
Final Thoughts
These Marshmallow Snowmen are a holiday craft and treat all rolled into one! Perfect for spreading cheer, keeping the kiddos entertained, or jazzing up your hot cocoa, they’re as delightful to make as they are to eat. So grab your marshmallows and icing, and let’s bring these sweet snowmen to life!
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