Light, fluffy, and delightfully sweet, these Coconut Snowball Cookies are a winter favorite that captures the magic of the holiday season. With their snowy appearance and melt-in-your-mouth texture, they’re perfect for cookie trays, gift boxes, or simply enjoying with a warm cup of cocoa by the fire.
Ingredients
- Sweetened Condensed Milk (1 can, 14 oz): The glue that binds the cookies together with a touch of sweetness.
- Powdered Sugar (1/2 cup): Adds a light sweetness and helps achieve the right consistency.
- Vanilla Extract (1 teaspoon): Enhances the overall flavor with a hint of warmth.
- Shredded Sweetened Coconut (3 cups): The star ingredient, providing texture and that snowy appearance.
- White Chocolate Chips (1/2 cup, optional): For an extra creamy twist.
Supplies Needed
- Large mixing bowl
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
- Spoon or cookie scoop
Instructions
- Prepare Your Workspace: Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- Mix the Ingredients: In a large mixing bowl, combine the sweetened condensed milk, powdered sugar, and vanilla extract. Stir until well blended.
- Incorporate the Coconut: Gradually fold in the shredded coconut until the mixture is sticky and holds together.
- Optional Add-In: If using white chocolate chips, gently mix them into the dough.
- Form the Cookies: Using a spoon or cookie scoop, shape the mixture into 1-inch balls and place them on the prepared baking sheet.
- Chill: Refrigerate the cookies for at least 1 hour to firm up before serving.
Storage Tips
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Extend freshness by refrigerating for up to 1 week.
- Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
Recipe Tips & Tricks
- Stickiness Solution: If the mixture is too sticky to handle, chill it for 10-15 minutes before shaping.
- Toasting Option: For a unique twist, toast half the coconut before mixing for added depth of flavor.
- Garnish Ideas: Sprinkle with edible glitter or a dusting of powdered sugar for extra festive flair.
Variations
- Chocolate Drizzle: Drizzle melted dark or milk chocolate over the chilled cookies for added richness.
- Almond Joy-Inspired: Add a whole almond to the center of each cookie for a nutty surprise.
- Peppermint Touch: Mix in a few crushed peppermint candies for a holiday twist.
FAQ
- Can I use unsweetened coconut?: Yes, but you may need to add more powdered sugar to balance the sweetness.
- How do I keep the cookies from sticking to my hands?: Lightly grease your hands or use a cookie scoop.
- Can I make these ahead of time?: Absolutely! They’re perfect for making a day or two in advance and storing in the fridge.
Final Thoughts
Coconut Snowball Cookies are as delightful to make as they are to eat. Perfectly sweet and festive, they’ll quickly become a holiday staple in your home. Share them with loved ones or savor them as a wintertime treat!
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