Creamy, dreamy, and perfectly portioned for any occasion!
Makes 6 individual cups
Sweetheart, these Banana Cream Pie Cups are a little slice of heaven in a jar—easy to whip up, perfectly portioned, and bursting with creamy banana flavor. Whether you’re entertaining or just treating yourself, these no-bake delights are a surefire hit that’ll leave everyone asking for seconds!
Ingredients
For the Crust Layer:
- 1 cup graham cracker crumbs: The perfect crunchy base.
- 2 tbsp granulated sugar: Sweetens the crust.
- 3 tbsp unsalted butter (melted): Holds everything together.
For the Banana Filling:
- 1 (3.4 oz) box instant banana pudding mix: The easiest way to get that creamy, banana goodness.
- 1 ½ cups cold milk: For whipping up the pudding.
- ½ cup heavy cream: Makes the filling extra luscious.
- 2 ripe bananas (sliced): Sweet and fresh, the star of the show.
For Topping:
- Whipped cream: To dollop on top.
- Banana slices: A pretty garnish.
- Optional: Crushed graham crackers or a sprinkle of cinnamon.
Supplies Needed
- 6 small Mason jars or dessert cups
- Mixing bowls
- Hand or stand mixer
- Spatula
Instructions
Prepare Your Workspace:
Set out all your ingredients and have your jars or cups ready for layering.
- Make the Crust Layer:
In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand. Divide evenly among the jars and press down gently to form the base. - Prepare the Banana Filling:
In a large bowl, whisk together the pudding mix and cold milk until smooth and thickened (about 2 minutes). In a separate bowl, whip the heavy cream until soft peaks form, then fold it gently into the pudding. - Assemble the Cups:
Layer the banana slices over the graham cracker crust. Spoon or pipe the banana filling over the bananas, filling each jar about three-quarters full. Smooth the tops with a spatula. - Add the Topping:
Top each cup with a dollop of whipped cream, a slice of banana, and optional crushed graham crackers or a sprinkle of cinnamon. - Chill and Serve:
Refrigerate the cups for at least 2 hours to set. Serve chilled and enjoy!
Storage Tips
- Refrigeration: Store in the fridge for up to 2 days. Cover tightly to prevent the bananas from browning.
- Freezing: Not recommended, as the texture of the pudding may change.
Recipe Tips & Tricks
- Tip 1: Use vanilla pudding mix if you prefer a milder banana flavor.
- Tip 2: Add a drizzle of caramel sauce for an extra indulgent treat.
- Tip 3: Layer with crushed chocolate cookies instead of graham crackers for a fun twist.
Variations
- Strawberry Banana Cups: Add a layer of sliced strawberries for a fruity combination.
- Chocolate Banana Cups: Replace the pudding with chocolate pudding for a rich, decadent treat.
- Coconut Banana Cups: Add a sprinkle of toasted coconut between the layers for a tropical flair.
FAQ
Q: Can I make these ahead of time?
Yes! Assemble the cups up to 24 hours in advance, but add the whipped cream and garnishes just before serving.
Q: Can I use a different container?
Absolutely! Small glass bowls or parfait cups work beautifully.
Q: Can I make this recipe gluten-free?
Yes! Use gluten-free graham crackers for the crust.
Final Thoughts
These Banana Cream Pie Cups are a no-bake wonder—simple, sweet, and perfect for any occasion. With their creamy layers and irresistible banana flavor, they’re sure to become a favorite at your table. So grab your bananas, darlin’, and let’s whip up some mini pie magic!
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