Sticky, crunchy goodness perfect for holidays and movie nights!
Darlin’, if you’re looking for a treat that’s both nostalgic and downright delicious, these Caramel Popcorn Balls are just the ticket! Sweet, salty, sticky, and oh-so-satisfying, they’re perfect for holiday trays, snack time, or even as a fun kitchen project with the kiddos. Best of all, they’re easy to make and impossible to resist.
Ingredients
- 10 cups popped popcorn (about 1/2 cup kernels): Light and fluffy.
- 1 cup granulated sugar: Sweetness that caramelizes beautifully.
- ½ cup unsalted butter: Adds richness to the caramel.
- ½ cup light corn syrup: Keeps the caramel smooth and pliable.
- ¼ tsp salt: Balances the sweetness.
- 1 tsp vanilla extract: Adds a warm, aromatic touch.
- Optional: Sprinkles or crushed candy canes for decoration.
Supplies Needed
- Large mixing bowl
- Heavy-bottomed saucepan
- Wooden spoon or heatproof spatula
- Wax paper or parchment paper
Instructions
Prepare Your Workspace:
Spread a large sheet of wax paper or parchment on your countertop. Lightly grease your hands with butter or cooking spray to prevent sticking.
- Pop the Popcorn:
Use your favorite method to pop the popcorn (stovetop, air-popper, or microwave). Transfer to a large mixing bowl, removing any unpopped kernels. - Make the Caramel:
In a heavy-bottomed saucepan, combine the sugar, butter, corn syrup, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Continue to cook without stirring for 3-4 minutes, or until the caramel turns a light golden brown. - Add the Vanilla:
Remove the caramel from the heat and carefully stir in the vanilla extract. Be cautious, as it may bubble up. - Coat the Popcorn:
Pour the hot caramel over the popcorn, stirring quickly to coat each kernel evenly. Work fast, as the caramel sets quickly. - Shape the Balls:
Once the popcorn is cool enough to handle but still warm, use your greased hands to shape the mixture into balls about the size of a baseball. Place them on the prepared wax paper to set. - Decorate (Optional):
Roll the popcorn balls in sprinkles or crushed candy canes for a festive touch. - Serve and Enjoy:
Arrange the popcorn balls in a decorative bowl or wrap them individually in cellophane for gifting.
Storage Tips
- Room Temperature: Store in an airtight container for up to 5 days.
- Avoid Moisture: Keep away from humidity to maintain the crunch.
Recipe Tips & Tricks
- Tip 1: Add peanuts, pretzels, or mini marshmallows to the popcorn for extra texture.
- Tip 2: For a colorful twist, drizzle the balls with melted chocolate or candy melts.
- Tip 3: Lightly grease your spoon or spatula to make mixing easier.
Variations
- Spicy Caramel Balls: Add a pinch of cayenne pepper or cinnamon for a kick.
- Chocolate-Caramel Balls: Drizzle melted chocolate over the finished popcorn balls.
- Holiday Popcorn Balls: Mix in red and green sprinkles for a festive flair.
FAQ
Q: Can I use pre-popped popcorn?
Yes, just make sure it’s plain and free of butter or seasonings.
Q: Can I make these smaller?
Absolutely! Make mini popcorn balls for bite-sized treats.
Q: Can I use brown sugar instead of white sugar?
Yes, brown sugar will add a deeper, molasses-like flavor to the caramel.
Final Thoughts
These Caramel Popcorn Balls are a sweet and salty snack that’ll take you back to simpler times. Perfect for sharing, gifting, or keeping all to yourself, they’re a delightful treat that’s sure to bring a smile. So grab your popcorn and caramel, and let’s roll into some holiday magic!
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