Golden, crispy potatoes sizzle in a skillet, soaking up the flavor of smoky, juicy sausage. Add a handful of melted cheddar cheese, and you’ve got a one-pan dinner that’s hearty, comforting, and absolutely irresistible.
There’s something downright magical about a big ol’ skillet of crispy potatoes, savory sausage, and gooey melted cheese. It’s hearty, simple, and tastes like something straight from Grandma’s cast iron. This Cheesy Sausage & Potato Skillet is the kind of meal that fills bellies and brings folks running to the kitchen. And since it’s all made in one pan, you won’t be spending your evening washing dishes—now that’s what I call a win!
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 cups diced russet potatoes (about 2 large potatoes, peeled if preferred)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional but adds a delicious smoky flavor!)
- 14 ounces smoked sausage, sliced into rounds
- 1 small onion, diced
- 1 small bell pepper, diced (any color you like!)
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Supplies Needed
- Large cast-iron or nonstick skillet
- Wooden spoon or spatula
- Knife and cutting board
Instructions
Cook the Potatoes
Heat butter and olive oil in a large skillet over medium heat. Add the diced potatoes, salt, pepper, garlic powder, and smoked paprika. Cook for 10-12 minutes, stirring occasionally, until the potatoes are golden brown and crispy on the edges.
Brown the Sausage & Veggies
Push the potatoes to one side of the skillet and add the sliced sausage to the other. Cook for 3-4 minutes, stirring occasionally, until the sausage starts to brown. Stir in the diced onion and bell pepper, mixing everything together in the skillet. Cook for another 3-4 minutes, until the veggies are softened.
Melt the Cheese
Sprinkle the shredded cheddar cheese over the skillet and cover with a lid for 1-2 minutes, just until the cheese melts into gooey perfection.
Serve and Enjoy
Remove from heat, sprinkle with fresh parsley (if using), and serve warm!
Storage Tips
Refrigeration: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet over medium heat or in the microwave.
Freezing: This dish is best enjoyed fresh, but you can freeze it for up to 2 months. Reheat in a covered skillet with a splash of water to keep the potatoes from drying out.
Recipe Tips & Tricks
Extra Crispy Potatoes: For even crispier potatoes, let them cook undisturbed for a few minutes before stirring.
Switch It Up: Try swapping out the smoked sausage for ground sausage, chorizo, or even shredded chicken.
Cheese Lover’s Dream: Mix in some pepper jack or mozzarella for extra cheesy goodness.
Variations
Spicy Skillet: Add diced jalapeños or a pinch of red pepper flakes for a little heat.
Breakfast Style: Crack a few eggs over the skillet and cover for 3-4 minutes until the eggs are set.
Loaded Skillet: Top with crispy bacon, sour cream, and green onions for a loaded baked potato vibe.
FAQ
Can I use frozen potatoes?
Absolutely! Just use frozen diced hash browns and reduce the cooking time by a few minutes.
What’s the best sausage to use?
Smoked sausage, kielbasa, or even andouille all work great! Just pick your favorite.
Can I make this without cheese?
Sure can! It’ll still be delicious, but let’s be honest—cheese makes everything better.
Disclosure: Well, butter my biscuit! This post may contain affiliate links, which means if y’all make a purchase through ‘em, I may earn a small commission (at no extra cost to you). Keeps the butter meltin’ and the skillet sizzlin’—thank ya kindly!