All the joy of cookie dough, without the guilt or the baking!
Makes approximately 12 bites.
Darlin’, sometimes you just need a little taste of cookie dough to brighten your day—without worrying about raw eggs or turning on the oven. These Chocolate Chip Cookie Dough Bites are the perfect no-bake treat. Sweet, satisfying, and oh-so-easy, they’re great for sneaky snacks, quick desserts, or even a little holiday indulgence.
Ingredients
- 1 cup almond flour or oat flour: The safe, no-bake base.
- ½ cup creamy peanut butter or almond butter: Adds richness and keeps everything together.
- ¼ cup maple syrup or honey: Sweetens the deal naturally.
- 1 tsp vanilla extract: For that classic cookie dough flavor.
- ½ cup mini chocolate chips: Because more chocolate is always better.
- Pinch of salt: Enhances all the flavors.
Supplies Needed
- Mixing bowl
- Spatula or wooden spoon
- Baking sheet
- Parchment paper
Instructions
Prepare Your Workspace:
Line a baking sheet with parchment paper for easy cleanup and have your ingredients ready to go.
- Combine the Ingredients:
In a large mixing bowl, stir together the almond flour, peanut butter, maple syrup, vanilla extract, and salt until well combined. The mixture should be sticky and hold together. Fold in the mini chocolate chips. - Shape into Bites:
Scoop out about 1 tablespoon of the dough and roll it into a ball using your hands. Place each ball on the prepared baking sheet. - Chill to Set:
Refrigerate the bites for 20-30 minutes to firm up. They’ll hold their shape better and taste even better when chilled. - Serve and Enjoy:
Arrange the cookie dough bites on a festive plate or store them for a quick treat whenever you need a little indulgence.
Storage Tips
- Refrigeration: Store in an airtight container in the fridge for up to 1 week.
- Freezing: Freeze for up to 3 months for longer storage. Just let them thaw slightly before enjoying.
Recipe Tips & Tricks
- Tip 1: Use dark chocolate chips for a richer flavor.
- Tip 2: Add a sprinkle of sea salt on top for a salty-sweet twist.
- Tip 3: If the mixture is too dry, add a tablespoon of milk or almond milk to bring it together.
Variations
- Nut-Free Bites: Use sunflower seed butter in place of peanut butter.
- Double Chocolate: Mix in 1 tablespoon of cocoa powder for a chocolatey base.
- Festive Version: Add holiday sprinkles for a seasonal twist.
FAQ
Q: Can I use all-purpose flour instead of almond or oat flour?
No, all-purpose flour is not safe to eat raw. Stick with almond or oat flour for a safe, no-bake option.
Q: Can I make these vegan?
Absolutely! Use maple syrup and dairy-free chocolate chips.
Q: Can I add nuts or dried fruit?
Of course! Mix in chopped pecans, walnuts, or dried cranberries for extra texture.
Final Thoughts
These Chocolate Chip Cookie Dough Bites are everything you love about cookie dough in a safe, no-bake format. Perfect for sneaky snacks, dessert platters, or sharing with loved ones (if you’re feeling generous), they’re a treat you’ll come back to again and again. So grab your mixing bowl, sugar, and let’s roll up some delicious bites of happiness!
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