A festive, healthy treat to brighten your mornings or holiday dessert table!
Darlin’, these Christmas Fruit and Yogurt Parfaits are like a little cup of holiday cheer! Layered with creamy yogurt, vibrant red and green fruits, and a touch of crunchy granola, they’re as pretty as a Christmas morning sunrise. Perfect for a festive breakfast, a light dessert, or a healthy snack during the holiday bustle, these parfaits bring a little sparkle to your day without any guilt.
Ingredients
- 2 cups plain or vanilla yogurt: Creamy and versatile—use Greek yogurt for extra richness.
- 1 cup diced red fruit (strawberries, raspberries, or pomegranate seeds): Adds a pop of festive red.
- 1 cup diced green fruit (kiwi, green grapes, or honeydew): For a fresh, holiday green touch.
- 1 cup granola: Crunchy goodness for texture.
- 1 tbsp honey or maple syrup (optional): For added sweetness.
Supplies Needed
- Clear glasses or jars for serving
- Small spoons for layering
- Knife and cutting board
Instructions
Prepare Your Workspace:
Set out your ingredients and clear glasses or jars. Have a spoon handy for layering the parfaits neatly.
- Prepare the Fruit:
Wash and dice the red and green fruits into small, bite-sized pieces. Set them aside in separate bowls. - Layer the Parfaits:
Spoon a layer of yogurt into the bottom of each glass. Follow with a layer of red fruit, then a layer of granola. Repeat with another layer of yogurt, a layer of green fruit, and a final sprinkle of granola on top. - Drizzle with Sweetener (Optional):
If desired, drizzle a little honey or maple syrup over the top for added sweetness. - Chill or Serve Immediately:
Serve the parfaits right away for maximum crunch, or chill them in the fridge for up to 2 hours to let the flavors meld. - Add Festive Garnishes:
For extra holiday flair, top with a sprig of mint or a few pomegranate seeds. A mini candy cane on the side never hurt anyone either!
Storage Tips
- Refrigeration: Cover and store in the fridge for up to 1 day, but note that the granola may soften over time.
Recipe Tips & Tricks
- Tip 1: Use clear glasses or jars to show off those beautiful layers—presentation is key!
- Tip 2: Add a sprinkle of shredded coconut on top for a snowy effect.
- Tip 3: Swap out the yogurt for dairy-free alternatives like coconut or almond yogurt for a vegan version.
Variations
- Chocolate Lovers’ Parfait: Add a sprinkle of mini chocolate chips or cocoa nibs between the layers.
- Berry Delight: Use a mix of red fruits like strawberries, raspberries, and cranberries for a berry-packed treat.
- Nutty Parfait: Layer in chopped almonds or pecans for extra crunch and flavor.
FAQ
Q: Can I make these ahead of time?
Yes, but assemble them right before serving to keep the granola crunchy.
Q: What other fruits can I use?
You can get creative with any red and green fruits you love—watermelon, cherries, or green apples all work beautifully.
Q: Can I make these in smaller portions?
Absolutely! Use shot glasses or small jars for mini parfaits that are perfect for parties.
Final Thoughts
These Christmas Fruit and Yogurt Parfaits are a festive, refreshing way to celebrate the holidays. Light, colorful, and packed with fresh flavors, they’re the perfect addition to any Christmas morning or party spread. So grab your yogurt and fruit, and let’s layer up some holiday magic, y’all!
As an Amazon Associate, I earn from qualifying purchases. Some links on this site are affiliate links. Portions of this content are generated by AI.