Rich, velvety dark chocolate pairs beautifully with roasted almonds in this Dark Chocolate Almond Bark. Simple yet indulgent, it’s a timeless treat that works perfectly for holiday gifting, dessert spreads, or an elegant after-dinner snack.
Ingredients
- 12 oz dark chocolate chips (70% cocoa or higher): For a rich, intense flavor.
- 1 cup roasted almonds (unsalted): Provides a crunchy, nutty texture.
- ½ tsp sea salt flakes: Optional, for a sweet-and-salty contrast.
- 1 tsp vanilla extract: Enhances the chocolate’s deep flavor.
Supplies Needed
- Baking sheet
- Parchment paper
- Microwave-safe mixing bowl
- Rubber spatula
Instructions
Prepare Your Workspace:
Line a baking sheet with parchment paper, ensuring the edges are smooth for an even bark.
- Melt the Dark Chocolate:
In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring between, until smooth and glossy. - Add Vanilla:
Stir in the vanilla extract to enhance the chocolate’s flavor. - Fold in Almonds:
Gently fold in the roasted almonds, reserving a handful for garnish. - Spread the Mixture:
Pour the chocolate and almond mixture onto the prepared baking sheet. Spread evenly with a spatula to create a thin layer. - Garnish:
Sprinkle the reserved almonds over the top, pressing them lightly into the chocolate. Add a light sprinkle of sea salt flakes if desired. - Chill and Set:
Refrigerate the bark for at least 1 hour, or until firm. - Break and Serve:
Once set, remove the bark from the baking sheet and break it into irregular pieces. Serve or package for gifting.
Storage Tips
- Room Temperature: Store in an airtight container in a cool, dry place for up to 1 week.
- Refrigeration: Keeps fresh in the fridge for up to 2 weeks.
- Freezing: Freeze in a sealed container for up to 3 months. Thaw in the refrigerator before serving.
Recipe Tips & Tricks
- Tip 1: Use high-quality dark chocolate for the best flavor and texture.
- Tip 2: Toast the almonds lightly in the oven at 350°F for 5-7 minutes to bring out their flavor.
- Tip 3: Add a drizzle of melted white chocolate on top for a sophisticated touch.
Variations
- Dark Chocolate Sea Salt Bark: Add extra sea salt flakes for a bold sweet-and-salty contrast.
- Fruit and Nut Bark: Mix in dried cherries or cranberries along with the almonds for added sweetness.
- Peppermint Almond Bark: Add ½ tsp peppermint extract to the chocolate for a holiday twist.
FAQ
Q: Can I use milk chocolate instead of dark chocolate?
Yes, but the bark will be sweeter and less intense.
Q: Can I substitute other nuts?
Absolutely! Hazelnuts, pecans, or cashews work beautifully.
Q: How do I prevent the bark from melting during storage?
Keep it in a cool, dry place or refrigerate if your kitchen is warm.
Final Thoughts
This Dark Chocolate Almond Bark is a simple yet elegant treat that’s perfect for any occasion. Its rich, nutty flavor and satisfying crunch make it a timeless favorite. Try it today and add a touch of sophistication to your holiday season!
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