A photo of a rustic wooden table in a warm, cozy kitchen. There's a large cast iron skillet in the center, filled with golden-brown pork chops smothered in creamy, glistening gravy. The chops are garnished with a sprinkle of fresh parsley. Surrounding the skillet are a small bowl of fluffy mashed potatoes and a loaf of crusty bread on a wooden cutting board. The background is softly blurred, featuring vintage kitchen decor. There is a text overlay "Easy Southern Pork Chops" in a soft feminine country font.

Easy Smothered Pork Chops: A Flavorful Southern Classic

Juicy, moist pork chops smothered in a creamy, savory gravy—this is your go-to recipe for a comforting and satisfying meal.

Servings: 4

Smothered Pork Chops are the ultimate comfort food—a rich, hearty dish that feels like a warm hug on a plate. This recipe is a true winner, whether you’re looking for Smothered Pork Chop Recipes Easy to make or a dish that qualifies as Husbands Favorite Dinner. The tender pork chops are cooked to perfection and then bathed in a creamy, flavorful gravy that pairs beautifully with mashed potatoes, rice, or even noodles. If you’ve ever wondered What to Cook with Pork Chops, this is the answer. Let’s dive into one of the best Pork Chop Ideas Easy Recipes that’ll have everyone asking for seconds!

A close-up view of four juicy, golden-brown pork chops smothered in a rich, creamy gravy, garnished with finely chopped green herbs. The creamy sauce has a smooth texture with flecks of black pepper and caramelized onions, pooling gently around the pork chops. The scene is set in a rustic black skillet, creating a warm and homestyle feel. The focus is on the inviting color and texture of the dish, highlighting its comfort food appeal.

Ingredients

For the Pork Chops:

  • 4 bone-in pork chops (about 1 inch thick)
  • 1/2 cup all-purpose flour (for dredging)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil

For the Gravy:

  • 2 tablespoons unsalted butter
  • 1 medium onion, thinly sliced
  • 2 garlic cloves, minced
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup heavy cream (or milk for a lighter option)
  • 1/2 teaspoon Worcestershire sauce
  • Salt and pepper to taste

Supplies Needed

  • Large skillet or cast-iron pan
  • Mixing bowls
  • Tongs
  • Whisk

Instructions

Prepare the Pork Chops:

  1. In a shallow dish, combine the flour, garlic powder, onion powder, smoked paprika, salt, and pepper. Dredge each pork chop in the flour mixture, shaking off the excess.
  2. Heat the vegetable oil in a large skillet over medium heat. Once hot, add the pork chops and sear for 3-4 minutes per side, or until golden brown. Remove the pork chops and set aside.

Make the Gravy:

  1. In the same skillet, melt the butter over medium heat. Add the onions and sauté for 3-4 minutes, until softened and lightly caramelized.
  2. Stir in the minced garlic and cook for 1 minute until fragrant. Sprinkle the flour over the onions and stir well to coat.
  3. Gradually whisk in the chicken broth, scraping up any browned bits from the bottom of the skillet. Stir in the heavy cream and Worcestershire sauce. Simmer for 3-4 minutes until the gravy thickens.

Smother the Pork Chops:

  1. Return the seared pork chops to the skillet, nestling them into the gravy. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the pork chops are cooked through and tender.
  2. Taste the gravy and adjust seasoning with salt and pepper, if needed.

Storage Tips

  • Refrigerator: Store leftover smothered pork chops and gravy in an airtight container for up to 3 days.
  • Freezer: Freeze the pork chops and gravy together in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight and reheat gently on the stovetop.

Recipe Tips & Tricks

  • Moist Tender Pork Chops: Use bone-in chops for maximum flavor and tenderness. Avoid overcooking to keep the meat juicy.
  • Make It in the Crockpot: For Smothered Pork Chop Recipes Crockpot style, sear the pork chops first, then transfer them and the gravy to a slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours.
  • Gravy Consistency: If the gravy is too thick, add a splash of chicken broth. If it’s too thin, let it simmer uncovered for a few minutes.
  • Pair It Right: Serve with mashed potatoes, egg noodles, or even rice for a complete meal.
  • Add Veggies: Stir in sliced mushrooms or spinach for extra flavor and nutrients.

Variations

  • Pork Chops and Noodles Recipes Twist: Serve the pork chops over buttery egg noodles instead of mashed potatoes for a comforting spin.
  • Million Dollar Pork Chops: Add a sprinkle of shredded Parmesan cheese and chopped fresh parsley to the gravy for a rich, indulgent flavor.
  • Lighter Version: Use boneless pork sirloin chops and substitute milk for cream to cut down on fat.
  • Southern-Style Smothered Chops: Add a splash of hot sauce or a pinch of cayenne for a spicy kick.
  • Mushroom Gravy Option: Replace the onions with mushrooms or use a mix of both for a hearty, earthy flavor.

FAQ

Q: Can I use boneless pork chops?
A: Yes, boneless pork chops work well, but bone-in chops are more flavorful and less likely to dry out.

Q: How do I prevent pork chops from being tough?
A: Avoid overcooking and always let the chops rest in the gravy to stay tender and moist.

Q: Can I make this recipe ahead of time?
A: Yes, prepare the chops and gravy ahead, then reheat gently on the stovetop before serving.

Q: What sides pair well with smothered pork chops?
A: Mashed potatoes, roasted green beans, buttered noodles, or cornbread are all great options.

Q: Can I use pork sirloin instead of pork shoulder?
A: Absolutely! Pork sirloin works wonderfully in this recipe, offering a leaner option.

Easy Smothered Pork Chops

Juicy, flavorful pork chops smothered in a creamy onion gravy. Perfect for weeknight dinners or Southern comfort food cravings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine Southern
Servings 4
Calories 400 kcal

Ingredients
  

For the Pork Chops:

  • 4 bone-in pork chops about 1 inch thick
  • 1/2 cup all-purpose flour for dredging
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil

For the Gravy:

  • 2 tablespoons unsalted butter
  • 1 medium onion thinly sliced
  • 2 garlic cloves minced
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup heavy cream or milk for a lighter option
  • 1/2 teaspoon Worcestershire sauce
  • Salt and pepper to taste

Instructions
 

Prepare the Pork Chops:

  • In a shallow dish, combine the flour, garlic powder, onion powder, smoked paprika, salt, and pepper. Dredge each pork chop in the flour mixture, shaking off the excess.
  • Heat the vegetable oil in a large skillet over medium heat. Once hot, add the pork chops and sear for 3-4 minutes per side, or until golden brown. Remove the pork chops and set aside.

Make the Gravy:

  • In the same skillet, melt the butter over medium heat. Add the onions and sauté for 3-4 minutes, until softened and lightly caramelized.
  • Stir in the minced garlic and cook for 1 minute until fragrant. Sprinkle the flour over the onions and stir well to coat.
  • Gradually whisk in the chicken broth, scraping up any browned bits from the bottom of the skillet. Stir in the heavy cream and Worcestershire sauce. Simmer for 3-4 minutes until the gravy thickens.

Smother the Pork Chops:

  • Return the seared pork chops to the skillet, nestling them into the gravy. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the pork chops are cooked through and tender.
  • Taste the gravy and adjust seasoning with salt and pepper, if needed.
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