These Eggnog White Chocolate Truffles are creamy, indulgent, and bursting with festive holiday flavors. Perfect for entertaining, gifting, or simply treating yourself, they’re the ultimate no-bake dessert to sweeten the season. Let’s bring this holiday classic to life!
Ingredients
- 1 1/2 cups white chocolate chips: Use high-quality chips for a smooth texture.
- 1/4 cup eggnog: Full-fat eggnog works best for richness.
- 1/4 tsp ground nutmeg: Adds the classic eggnog flavor.
- 1/2 tsp vanilla extract: Enhances the sweetness.
- 1/4 cup powdered sugar: Optional, for dusting.
- 8 oz white chocolate (melted): For coating the truffles.
Supplies Needed
- Mixing bowl
- Microwave-safe bowl
- Parchment-lined baking sheet
- Fork or toothpick for dipping
Instructions
Prepare Your Workspace: Line a baking sheet with parchment paper and have all ingredients pre-measured for easy assembly.
- Melt and Mix:
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each until smooth.
- Stir in the eggnog, ground nutmeg, and vanilla extract until well combined.
- Chill the Mixture:
- Cover the mixture and refrigerate for 1-2 hours or until it’s firm enough to scoop.
- Shape the Truffles:
- Scoop out tablespoon-sized portions and roll them into balls. Place the truffle balls on the prepared baking sheet.
- Chill Again:
- Refrigerate the shaped truffles for another 30 minutes to ensure they hold their shape during coating.
- Melt and Dip:
- Melt the white chocolate for coating in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth. Dip each truffle into the melted chocolate, ensuring full coverage. Use a fork or toothpick to remove, letting excess chocolate drip off.
- Garnish:
- Sprinkle each coated truffle with a light dusting of powdered sugar or additional ground nutmeg while the chocolate is still wet.
- Set and Serve:
- Allow the truffles to set completely. Refrigerate for an additional 15 minutes if needed.
Storage Tips
- Room Temperature: Store in an airtight container at room temperature for up to 2 days.
- Refrigeration: Keep refrigerated for up to one week for best freshness.
- Freezing: Freeze truffles in a sealed container for up to 3 months. Thaw in the refrigerator before serving.
Recipe Tips & Tricks
- Tip 1: Use full-fat eggnog for the creamiest texture and best flavor.
- Tip 2: Work quickly during the dipping process to prevent the chocolate from hardening.
- Tip 3: Experiment with flavored white chocolate for a unique twist.
Variations
- Dark Chocolate Eggnog Truffles: Replace the white chocolate coating with dark chocolate for a richer taste.
- Spiced Eggnog Truffles: Add a pinch of ground cinnamon to the mixture for extra warmth.
- Alcohol-Infused Truffles: Mix in a splash of rum or bourbon for an adults-only version.
FAQ
Q: Can I use dairy-free eggnog for this recipe?
A: Yes! A creamy, plant-based eggnog works well as a substitute.
Q: How can I prevent the coating chocolate from clumping?
A: Melt the chocolate in short intervals and stir frequently to avoid overheating.
Q: Can I make these ahead of time?
A: Absolutely! These truffles are perfect for making in advance and storing until needed.
Final Thoughts
These Eggnog White Chocolate Truffles bring the festive cheer in every creamy bite. Whether you’re serving them at a holiday party or gifting them to loved ones, they’re sure to impress. Try them out and let the holiday magic fill your kitchen!
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