A decadent, wholesome treat with a hint of tropical flair!
Makes approximately 12 bites.
Sweetie, these Holiday Coconut Chocolate Energy Bites are like a little island getaway wrapped in a holiday hug. With rich chocolate, nutty coconut, and just the right touch of sweetness, they’re a festive, no-bake treat you can enjoy guilt-free. Perfect for snacking, gifting, or even sneaking a bite while wrapping presents, these bites are as easy to make as they are to love.
Ingredients
- 1 cup rolled oats: The hearty base for these bites.
- ½ cup shredded unsweetened coconut: Adds tropical flavor and texture.
- ⅓ cup cocoa powder: For that rich chocolatey goodness.
- ½ cup almond butter or peanut butter: Creamy and indulgent.
- ¼ cup honey or maple syrup: Natural sweetness to bring it all together.
- ½ tsp vanilla extract: A touch of warmth.
- Pinch of salt: Balances the flavors.
- Optional: 2 tbsp mini chocolate chips or chopped dried pineapple for extra flair.
Supplies Needed
- Mixing bowl
- Spatula or wooden spoon
- Baking sheet
- Parchment paper
Instructions
Prepare Your Workspace:
Line a baking sheet with parchment paper and set out all your ingredients for easy assembly.
- Combine the Dry Ingredients:
In a large mixing bowl, stir together the rolled oats, shredded coconut, cocoa powder, and salt until evenly mixed. - Add the Wet Ingredients:
Add the almond butter, honey, and vanilla extract to the dry ingredients. Stir until the mixture is sticky and holds together. If desired, fold in mini chocolate chips or dried pineapple for an extra burst of flavor. - Shape the Bites:
Scoop out about 1 tablespoon of the mixture and roll it into a ball using your hands. Place each ball on the prepared baking sheet. - Roll in Coconut (Optional):
For an extra festive touch, roll the energy bites in shredded coconut to coat the outside. - Chill to Set:
Refrigerate the bites for 20-30 minutes to firm up. This step helps them hold their shape and enhances their flavor. - Serve and Enjoy:
Transfer the bites to a festive serving plate or store them for a grab-and-go holiday snack.
Storage Tips
- Refrigeration: Store in an airtight container in the fridge for up to 1 week.
- Freezing: Freeze for up to 3 months and thaw as needed for a quick treat.
Recipe Tips & Tricks
- Tip 1: Use toasted coconut for an extra nutty flavor.
- Tip 2: Add a pinch of ground cinnamon for a warm holiday twist.
- Tip 3: Adjust the sweetness by adding a little more honey or maple syrup if desired.
Variations
- Nut-Free Version: Use sunflower seed butter instead of almond or peanut butter.
- Mint Chocolate Bites: Add a drop of peppermint extract for a refreshing twist.
- Tropical Delight: Swap chocolate chips for chopped dried mango or papaya.
FAQ
Q: Can I use quick oats instead of rolled oats?
Yes, but the texture will be slightly softer.
Q: Can I skip the cocoa powder?
Of course! They’ll still taste amazing with just the coconut and almond butter base.
Q: Can I make these vegan?
Absolutely! Use maple syrup and dairy-free chocolate chips for a plant-based version.
Final Thoughts
These Holiday Coconut Chocolate Energy Bites are the perfect mix of tropical charm and holiday cheer. Whether you’re gifting them, snacking on them, or sharing them with family, they’re sure to spread a little joy. So grab your coconut, darlin’, and let’s roll up some sweet holiday magic!
As an Amazon Associate, I earn from qualifying purchases. Some links on this site are affiliate links. Portions of this content are generated by AI.