Microwave Scrambled Eggs Cup: A quick, fluffy breakfast that’s perfect for busy mornings or a quick protein fix!
Y’all know how hectic mornings can get. When you’re running out the door, juggling kids, work, or just trying to remember where you put your coffee, breakfast often falls to the wayside. Enter this Microwave Scrambled Eggs Cup!
In just a couple of minutes, you’ll have fluffy, perfectly scrambled eggs loaded with cheese and your favorite mix-ins, all made in a handy little mug. Minimal effort, minimal mess—now that’s what I call a Mama Bear win!
Ingredients
- 2 large eggs
- 2 tablespoons milk (or water for a lighter option)
- 2 tablespoons shredded cheddar cheese
- 2 tablespoons diced bell peppers
- 1 tablespoon diced cooked bacon (or any protein of your choice)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Chopped green onions or parsley for garnish
Supplies Needed
- Microwave-safe mug (12-ounce or larger)
- Fork or small whisk
Instructions
Prepare the Mug
Lightly grease a microwave-safe mug with cooking spray or a dab of butter to prevent sticking.
Mix It All Together
Crack the eggs directly into the mug. Add milk, salt, and pepper, then whisk with a fork until frothy and combined. Stir in the shredded cheese, diced bell peppers, and bacon.
Microwave the Eggs
Microwave on high for 30 seconds. Stir gently to break up the eggs, then microwave for another 30 seconds. Stir again, and microwave for 15-30 seconds more, or until the eggs are fluffy and fully cooked.
Serve and Enjoy
Top with a sprinkle of green onions or parsley if desired. Grab a fork and enjoy your protein-packed breakfast straight from the mug!
Storage Tips
Refrigeration: This recipe is best enjoyed fresh, but you can store leftovers in the mug in the fridge for up to 1 day. Reheat in the microwave for 20-30 seconds.
Freezing: Not ideal for freezing, but you can pre-chop mix-ins ahead of time for quicker prep.
Recipe Tips & Tricks
Eggy Perfection: Stirring the eggs halfway through cooking helps them cook evenly and stay fluffy.
Customizable: Swap in your favorite mix-ins like spinach, mushrooms, or ham.
Extra Creamy: Add a teaspoon of cream cheese to the mix for an ultra-creamy texture.
Variations
Southwestern Scramble: Add diced jalapeños, a pinch of taco seasoning, and pepper jack cheese for a Tex-Mex twist.
Veggie Lover’s Cup: Load up on diced zucchini, spinach, and mushrooms for a fresh, garden-style scramble.
Cheesy Bacon Delight: Double the cheese and bacon for a decadent breakfast treat.
FAQ
Can I use egg whites instead of whole eggs?
Yes! Use 1/3 cup of egg whites in place of whole eggs for a lighter version.
Why do I need to stir the eggs while microwaving?
Stirring ensures the eggs cook evenly and stay light and fluffy instead of clumping together.
Can I make this in a bowl instead of a mug?
Absolutely! A small microwave-safe bowl works just as well.
This Microwave Scrambled Eggs Cup is your new best friend for busy mornings or quick meals. It’s fast, flavorful, and endlessly customizable—perfect for the whole family. Let me know—what’s your favorite mix-in for scrambled eggs?
Disclosure: Well, bless your heart for reading this far! This post contains affiliate links, which means if you click and buy, I may earn a small commission (no extra cost to you). Keeps the lights on and the breakfast mugs full—thank you kindly!
Microwave Scrambled Eggs Cup
Ingredients
- 2 large eggs
- 2 tablespoons milk
- 2 tablespoons shredded cheddar cheese
- 2 tablespoons diced bell peppers
- 1 tablespoon diced bacon
- Salt and pepper
Instructions
- Grease a microwave-safe mug. Whisk eggs, milk, salt, and pepper. Stir in cheese, peppers, and bacon.
- Microwave for 30 seconds. Stir. Microwave another 30 seconds, stir again, then cook for 15-30 seconds until fluffy.
- Garnish with green onions or parsley and serve hot.