All the flavor of biscotti without the baking fuss!
Makes approximately 12 bites.
Darlin’, if you’re a biscotti fan but not in the mood to fire up the oven, these No-Bake Biscotti Bites are just the ticket! They’ve got all the nutty, spiced goodness you love, perfectly portioned into bite-sized treats. Pair them with your morning coffee, afternoon tea, or wrap them up as a delightful gift—they’re a little taste of comfort anytime.
Ingredients
- 1 cup rolled oats: Provides structure and a hearty texture.
- ½ cup finely chopped almonds: The nutty crunch that makes biscotti so irresistible.
- ¼ cup almond butter or peanut butter: Creamy and binds it all together.
- ¼ cup honey or maple syrup: Adds natural sweetness.
- 1 tsp vanilla extract: Brings out the warm flavors.
- ½ tsp ground cinnamon: For that signature biscotti spice.
- ¼ tsp ground nutmeg: A touch of cozy holiday cheer.
- Pinch of salt: To balance the flavors.
- Optional: Mini chocolate chips or dried cranberries for extra flair.
Supplies Needed
- Mixing bowl
- Spatula or wooden spoon
- Baking sheet
- Parchment paper
Instructions
Prepare Your Workspace:
Line a baking sheet with parchment paper for easy cleanup and set out your ingredients.
- Mix the Dry Ingredients:
In a large mixing bowl, combine the oats, chopped almonds, cinnamon, nutmeg, and salt. Stir until evenly mixed. - Combine the Wet Ingredients:
Add the almond butter, honey, and vanilla extract to the dry ingredients. Stir until the mixture is sticky and holds together. Fold in mini chocolate chips or dried cranberries if using. - Shape the Bites:
Scoop out about 1 tablespoon of the mixture and roll it into a ball using your hands. Place each bite on the prepared baking sheet. - Chill to Set:
Refrigerate the bites for 20-30 minutes to firm up. This step helps them hold their shape and enhances their flavor. - Serve and Enjoy:
Arrange the biscotti bites on a festive serving plate or store them for an easy, elegant snack whenever the craving strikes.
Storage Tips
- Refrigeration: Store in an airtight container in the fridge for up to 1 week.
- Freezing: Freeze for up to 3 months and thaw as needed.
Recipe Tips & Tricks
- Tip 1: Toast the almonds for extra depth of flavor.
- Tip 2: Roll the finished bites in powdered sugar for a festive touch.
- Tip 3: Add a drizzle of melted dark chocolate for a fancy finish.
Variations
- Nut-Free Version: Use sunflower seed butter and substitute almonds with sunflower seeds.
- Spiced Delight: Add a pinch of ground cloves or cardamom for extra warmth.
- Festive Cranberry Bites: Swap almonds for pistachios and add dried cranberries for a colorful holiday twist.
FAQ
Q: Can I use quick oats instead of rolled oats?
Yes, but the bites will have a softer texture.
Q: Can I make these vegan?
Absolutely! Use maple syrup instead of honey for a plant-based version.
Q: Can I add other mix-ins?
Of course! Shredded coconut, chopped dates, or a sprinkle of orange zest would be lovely.
Final Thoughts
These No-Bake Biscotti Bites are the perfect companion for your favorite hot drink. Whether you’re enjoying them at home or gifting them to loved ones, they’re a treat that feels fancy but couldn’t be simpler to make. So grab your almonds and oats, darlin’, and let’s whip up some holiday magic—no oven needed!
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