All the cozy flavors of gingerbread, wrapped up in a wholesome, bite-sized treat!
Makes approximately 12-14 energy balls.
Darlin’, who says holiday treats can’t be a little healthy and still taste amazing? These No-Bake Gingerbread Energy Balls are packed with the warm, spicy flavors of gingerbread, a touch of sweetness, and wholesome ingredients to keep you fueled during the holiday hustle. Perfect for snacking on the go, these little bites will keep you merry and bright all season long!
Ingredients
- 1 cup rolled oats: The hearty base for these energy bites.
- ½ cup almond butter or peanut butter: Creamy and full of healthy fats.
- 3 tbsp molasses: For that classic gingerbread flavor.
- 1 tsp ground ginger: Adds a warm, spicy kick.
- 1 tsp ground cinnamon: The coziest of spices.
- ¼ tsp ground nutmeg: A touch of holiday cheer.
- 2 tbsp maple syrup or honey: For natural sweetness.
- 2 tbsp mini chocolate chips or raisins (optional): A little extra indulgence.
- Pinch of salt: Balances the sweetness.
Supplies Needed
- Mixing bowl
- Wooden spoon or spatula
- Baking sheet
- Parchment paper
Instructions
Prepare Your Workspace:
Line a baking sheet with parchment paper and have your ingredients ready to mix.
- Mix the Ingredients:
In a large mixing bowl, combine the rolled oats, almond butter, molasses, ginger, cinnamon, nutmeg, maple syrup, and salt. Stir until well combined and sticky enough to hold together. If adding chocolate chips or raisins, fold them in last. - Shape the Energy Balls:
Scoop out about 1 tablespoon of the mixture and roll it into a ball using your hands. Repeat with the remaining mixture, placing each ball on the prepared baking sheet. - Chill to Set:
Refrigerate the energy balls for 20-30 minutes to firm up. They’ll hold their shape better and taste even better when chilled. - Serve and Enjoy:
Transfer the energy balls to a festive serving dish or store them in an airtight container. They’re perfect for a quick snack, dessert, or even breakfast on busy holiday mornings!
Storage Tips
- Refrigeration: Store in an airtight container in the fridge for up to 1 week.
- Freezing: Freeze for up to 3 months and thaw as needed for a quick snack.
Recipe Tips & Tricks
- Tip 1: Add a drizzle of white chocolate or a sprinkle of powdered sugar for a festive look.
- Tip 2: Use gluten-free oats if needed to make this recipe gluten-free.
- Tip 3: Adjust the spices to suit your taste—more ginger for extra zing, or more cinnamon for added coziness.
Variations
- Coconut Gingerbread Balls: Roll the finished balls in shredded coconut for a snowy effect.
- Protein-Packed Balls: Add a scoop of vanilla protein powder for an extra boost.
- Nutty Bites: Mix in crushed pecans or walnuts for added texture and flavor.
FAQ
Q: Can I use quick oats instead of rolled oats?
Yes! Quick oats work just as well and give a slightly softer texture.
Q: Can I make these vegan?
Absolutely! Use maple syrup instead of honey, and you’re all set.
Q: Can I make these nut-free?
Yes, swap the almond or peanut butter for sunflower seed butter to keep it nut-free.
Final Thoughts
These No-Bake Gingerbread Energy Balls are the perfect way to keep the holiday spirit alive while staying on track with your healthy goals. Easy to whip up, full of festive flavor, and downright delightful, they’re a holiday snack you’ll come back to year after year. So grab your molasses and spices, sugar, and let’s roll up some holiday goodness!
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