Creamy, dreamy, and dusted with festive flair!
Darlin’, these No-Bake Peanut Butter Snowballs are little bites of holiday heaven. With their creamy peanut butter centers and snowy powdered sugar coating, they’re as easy to make as they are to eat. Perfect for gift-giving, holiday trays, or sneaking a treat for yourself while wrapping presents, these snowballs will have everyone asking for the recipe!
Ingredients
- 1 cup creamy peanut butter: The base for that rich, nutty flavor.
- 2 cups powdered sugar: Divided—some for mixing, some for rolling.
- 4 tbsp unsalted butter (softened): Adds creaminess to the filling.
- 1 tsp vanilla extract: A touch of warmth and depth.
- ¼ tsp salt: Balances the sweetness.
- Optional: Crushed peanuts or sprinkles for added texture and color.
Supplies Needed
- Large mixing bowl
- Spatula or wooden spoon
- Baking sheet
- Parchment paper
Instructions
Prepare Your Workspace:
Line a baking sheet with parchment paper and dust a small plate with powdered sugar for rolling.
- Mix the Filling:
In a large mixing bowl, combine the peanut butter, 1½ cups of powdered sugar, butter, vanilla extract, and salt. Mix until smooth and well combined. The mixture should be firm enough to roll into balls—add a little more powdered sugar if needed. - Shape the Snowballs:
Scoop out small portions of the mixture (about 1 tablespoon each) and roll them into smooth balls using your hands. Place them on the prepared baking sheet. - Roll in Powdered Sugar:
Roll each ball in the remaining powdered sugar until fully coated. For an extra snowy look, give them a second dusting. - Let Them Set:
Chill the snowballs in the fridge for about 20-30 minutes to firm up. - Serve and Enjoy:
Arrange the snowballs on a festive plate or package them in holiday treat bags for gifting. They’re as cute as they are delicious!
Storage Tips
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Keep in the fridge for up to a week for a firmer texture.
- Freezing: Freeze for up to 3 months and thaw at room temperature before serving.
Recipe Tips & Tricks
- Tip 1: Add a drizzle of melted chocolate for a fancy touch.
- Tip 2: Use crunchy peanut butter if you like a bit of texture.
- Tip 3: Work quickly when rolling to prevent the mixture from getting too soft.
Variations
- Chocolate Peanut Butter Snowballs: Roll the balls in cocoa powder instead of powdered sugar for a rich twist.
- Nutty Snowballs: Mix crushed peanuts into the filling for added crunch.
- Holiday Snowballs: Roll in red and green sprinkles or edible glitter for a festive look.
FAQ
Q: Can I use almond or sunflower butter instead of peanut butter?
Absolutely! Any nut or seed butter will work beautifully.
Q: Can I make these sugar-free?
Yes! Use powdered sugar substitutes like erythritol for a low-sugar version.
Q: Can I make these vegan?
You sure can! Use a dairy-free butter alternative and make sure your powdered sugar is vegan-friendly.
Final Thoughts
These No-Bake Peanut Butter Snowballs are a holiday classic with a peanut butter twist. Easy, tasty, and oh-so-pretty, they’re a must-have on your Christmas treat list. So grab your peanut butter and powdered sugar, darlin’, and let’s whip up a batch of these snowy delights!
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