Indulge in the creamy decadence of No-Bake Salted Caramel Cheesecake Squares, a dessert that combines buttery graham cracker crust, silky caramel cheesecake, and a touch of flaky sea salt. These effortless squares are perfect for when you want something impressive without turning on the oven.
Ingredients
- 1 ½ cups graham cracker crumbs: For the buttery crust.
- 5 tbsp unsalted butter (melted): Helps bind the crust.
- 8 oz cream cheese (softened): The rich and creamy base for the cheesecake.
- ¼ cup powdered sugar: Sweetens the cheesecake layer.
- ½ tsp vanilla extract: Adds depth of flavor.
- ½ cup heavy whipping cream (cold): Makes the filling light and fluffy.
- ½ cup salted caramel sauce: For the topping.
- ½ tsp flaky sea salt: For garnish.
Supplies Needed
- 8×8-inch baking dish
- Parchment paper
- Mixing bowls
- Hand or stand mixer
Instructions
Prepare Your Workspace:
Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
- Make the Crust:
In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until evenly moistened. Press the mixture firmly into the bottom of the prepared baking dish. Chill in the refrigerator for 15 minutes to set. - Prepare the Cheesecake Filling:
In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Add the vanilla extract and mix until combined. - Whip the Cream:
In a separate bowl, whip the cold heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture to create a light and fluffy filling. - Assemble the Cheesecake Layer:
Spread the cheesecake mixture evenly over the chilled crust, smoothing the top with a spatula. - Add the Caramel Topping:
Spread the salted caramel sauce over the cheesecake layer. For a marbled effect, swirl the caramel lightly into the cheesecake using a toothpick or skewer. - Chill to Set:
Refrigerate the cheesecake for at least 4 hours or overnight for best results. - Slice and Serve:
Use the parchment overhang to lift the cheesecake out of the dish. Slice into squares and sprinkle with flaky sea salt before serving.
Storage Tips
- Refrigeration: Store in an airtight container in the fridge for up to 5 days.
- Freezing: Freeze individual squares in a sealed container for up to 2 months. Thaw in the refrigerator before serving.
Recipe Tips & Tricks
- Tip 1: Use high-quality caramel sauce for the richest flavor.
- Tip 2: Swap graham crackers for chocolate cookie crumbs for a richer crust.
- Tip 3: Drizzle extra caramel over the squares before serving for added indulgence.
Variations
- Chocolate Caramel Squares: Add a drizzle of melted chocolate over the caramel topping.
- Pecan Caramel Squares: Sprinkle chopped pecans over the caramel for a nutty twist.
- Gluten-Free Cheesecake Squares: Use gluten-free graham crackers for the crust.
FAQ
Q: Can I make homemade caramel sauce?
Yes, homemade caramel sauce elevates this dessert with deeper flavor and a personal touch.
Q: How do I prevent the crust from crumbling?
Press the crust mixture firmly into the pan and chill well before adding the filling.
Q: Can I use pre-made whipped topping instead of whipping cream?
Yes, but the flavor and texture will be slightly different.
Final Thoughts
These No-Bake Salted Caramel Cheesecake Squares are the perfect blend of creamy, sweet, and salty. Effortless to make and incredibly indulgent, they’re ideal for entertaining or satisfying a caramel craving. Try them today and savor a dessert that’s as simple as it is luxurious!
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