A minty, chocolatey delight perfect for the holidays!
Bear cubs, nothing says refreshing like the cool burst of peppermint wrapped in a rich, chocolatey hug. These Peppermint Patties are the perfect DIY version of the store-bought classic—except they’re even better because they’re made with love (and just a little holiday magic). Easy to whip up and even easier to devour, these treats are perfect for holiday trays, gifting, or a sneaky midnight snack.
Ingredients
- 2 ½ cups powdered sugar: For the smooth, sweet filling.
- 3 tbsp unsalted butter (softened): Adds richness to the filling.
- 3 tbsp heavy cream: Creates a creamy consistency.
- 1 tsp peppermint extract: For that signature minty flavor.
- 12 oz semi-sweet chocolate chips: The rich, chocolatey coating.
- 1 tbsp coconut oil or shortening: Keeps the chocolate smooth and glossy.
Supplies Needed
- Mixing bowls
- Rolling pin
- Round cookie cutter or small glass
- Parchment paper or wax paper
- Baking sheet
Instructions
Prepare Your Workspace:
Line a baking sheet with parchment or wax paper to prevent sticking.
- Make the Peppermint Filling:
In a large bowl, combine the powdered sugar, softened butter, heavy cream, and peppermint extract. Mix until smooth and well combined. The mixture should be thick but pliable—like a sweet, minty dough. - Roll Out the Filling:
Dust your countertop or a sheet of parchment paper with powdered sugar. Roll out the filling to about ¼-inch thickness. - Cut Out the Patties:
Use a small round cookie cutter or the rim of a glass to cut out circles from the rolled filling. Place them on the prepared baking sheet and chill in the refrigerator for 30 minutes to firm up. - Melt the Chocolate:
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each, until the chocolate is smooth and glossy. - Dip the Patties:
Using a fork or dipping tool, dip each peppermint round into the melted chocolate, letting the excess drip off. Place them back on the parchment-lined baking sheet. - Let Them Set:
Chill the dipped patties in the fridge for 20-30 minutes, or until the chocolate is fully set. - Serve and Enjoy:
Arrange the patties on a festive tray or wrap them in parchment for gifting. Warning: they disappear quickly!
Storage Tips
- Room Temperature: Store in an airtight container for up to 1 week in a cool spot.
- Refrigeration: Store in the fridge for up to 2 weeks for a firmer texture.
- Freezing: Freeze for up to 3 months and thaw at room temperature before serving.
Recipe Tips & Tricks
- Tip 1: Add green or red food coloring to the filling for a festive look.
- Tip 2: Sprinkle crushed candy canes on the chocolate coating for extra holiday flair.
- Tip 3: Work quickly when dipping to keep the filling firm and easy to handle.
Variations
- Dark Chocolate Peppermint Patties: Use dark chocolate for a bolder, richer flavor.
- Mini Patties: Use a smaller cutter for bite-sized treats.
- Double Mint Patties: Add an extra drop of peppermint extract for a stronger minty punch.
FAQ
Q: Can I use white chocolate instead of semi-sweet?
Yes, white chocolate adds a fun twist and looks extra festive with colored filling.
Q: Can I make these dairy-free?
Absolutely! Substitute the butter and heavy cream with plant-based alternatives for a vegan-friendly version.
Q: Why is my filling too soft?
Add a little more powdered sugar until the consistency is thick enough to roll out.
Final Thoughts
These Peppermint Patties are a holiday classic that’s cool, refreshing, and oh-so-satisfying. Whether you’re adding them to a Christmas tray or sneaking a few for yourself, they’re guaranteed to bring a smile. So grab your peppermint extract and chocolate—it’s time to make some holiday magic, y’all!
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