Bring the magic of campfire nights to your kitchen with this S’mores Bark. Featuring layers of creamy chocolate, crunchy graham crackers, and gooey marshmallows, this no-bake treat is the perfect way to enjoy s’mores year-round. It’s quick, easy, and irresistibly fun for kids and adults alike.
Ingredients
- 2 cups semi-sweet chocolate chips: The base for this decadent bark.
- 1 cup mini marshmallows: Adds the gooey s’mores texture.
- 1 cup graham cracker pieces (broken into small chunks): Provides the classic crunch.
- 1 tsp vanilla extract: Enhances the chocolate’s richness.
- ½ tsp flaky sea salt (optional): For a sweet-and-salty balance.
Supplies Needed
- Baking sheet
- Parchment paper
- Microwave-safe mixing bowl
- Rubber spatula
Instructions
Prepare Your Workspace:
Line a baking sheet with parchment paper to ensure easy removal of the bark.
- Melt the Chocolate:
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between, until smooth and glossy. - Add Vanilla:
Stir in the vanilla extract to enhance the chocolate flavor. - Spread the Chocolate:
Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer with a spatula. - Add Toppings:
Scatter the mini marshmallows and graham cracker pieces evenly over the melted chocolate. Press them gently to ensure they stick. - Torch the Marshmallows (Optional):
Use a kitchen torch to lightly toast the marshmallows for that authentic campfire flavor. - Chill and Set:
Refrigerate the bark for at least 1 hour, or until fully set. - Break and Serve:
Once set, remove the bark from the baking sheet and break it into irregular pieces. Enjoy this nostalgic treat or package it for gifting!
Storage Tips
- Room Temperature: Store in an airtight container for up to 5 days in a cool, dry place.
- Refrigeration: Keeps fresh in the fridge for up to 2 weeks.
- Freezing: Freeze in a sealed container for up to 3 months. Thaw in the refrigerator before serving.
Recipe Tips & Tricks
- Tip 1: Use high-quality chocolate for a smoother, richer bark.
- Tip 2: Sprinkle flaky sea salt on top for a sweet-and-salty twist.
- Tip 3: For extra crunch, add chopped nuts or crushed pretzels to the toppings.
Variations
- Dark Chocolate S’mores Bark: Swap semi-sweet chocolate for dark chocolate for a more intense flavor.
- White Chocolate S’mores Bark: Use white chocolate for a creamy, sweet twist.
- Peanut Butter S’mores Bark: Drizzle melted peanut butter over the chocolate layer before adding toppings.
FAQ
Q: Can I use large marshmallows instead of mini?
Yes, but chop them into smaller pieces for better distribution.
Q: Can I skip the torching step?
Absolutely! The marshmallows will still taste great un-toasted.
Q: Can I make this dairy-free?
Yes, use dairy-free chocolate chips and vegan marshmallows.
Final Thoughts
This S’mores Bark is a delightful way to enjoy the flavors of a campfire classic without leaving your kitchen. Perfect for parties, holiday treats, or cozy nights at home, it’s a recipe that everyone will love. Try it today and bring a little s’mores magic to your dessert table!
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