Buttered Cornbread Pancakes
Fluffy, sweet cornbread pancakes with crispy edges, perfect for breakfast or dinner. Serve with a honey-butter drizzle for the ultimate comfort food.
Ingredients
- Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 1/4 cups buttermilk
- 1/4 cup melted butter
- 1 teaspoon vanilla
- Honey-Butter Drizzle:
- 1/4 cup butter softened
- 2 tablespoons honey
Instructions
- Whisk dry ingredients in a large bowl. In another bowl, mix eggs, buttermilk, melted butter, and vanilla. Combine wet and dry.
- Heat a skillet over medium heat, grease lightly, and pour 1/4 cup batter per pancake. Cook until bubbles form, flip, and cook until golden.
- Mix softened butter and honey for the drizzle. Serve pancakes hot with honey-butter on top.