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Cheesy Broccoli Soup

A rich, creamy soup with fresh broccoli, melty cheddar, and a velvety texture. Just like Panera’s, but even cheesier and better!
Print Recipe
Prep Time 10 minutes
Cook Time 24 minutes
Total Time 35 minutes
Course Soup
Cuisine American
Servings 6
Calories 420 kcal

Ingredients
  

  • 4 tbsp butter
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 2 cups whole milk
  • 1 cup heavy cream
  • 4 cups fresh broccoli florets chopped
  • 1 large carrot shredded
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup shredded Parmesan cheese
  • 1 tsp Dijon mustard

Instructions
 

  • Melt butter in a pot. Sauté onion for 3-4 minutes. Add garlic and cook 30 seconds.
  • Stir in flour and cook 1 minute. Slowly whisk in broth, milk, and cream.
  • Add broccoli, carrot, salt, pepper, smoked paprika, and garlic powder. Simmer 15-20 minutes.
  • Blend part of the soup for a smooth texture, or leave chunky.
  • Reduce heat to low and stir in cheddar cheese, Parmesan, and Dijon mustard until melted.
  • Serve hot with bread or crackers for dipping!
Keyword Broccoli Cheddar Soup, Comfort Food, Creamy Cheese Soup