Creamy Tomato Soup with Grilled Cheese Croutons
A cozy, creamy tomato soup with crispy, buttery grilled cheese croutons—comfort food that’s perfect for rainy days or a quick family dinner
Ingredients
- 2 tablespoons butter
- 1 small onion chopped
- 2 cloves garlic minced
- 1 28-ounce can tomato soup
- 1 cup chicken or vegetable broth
- 1/2 teaspoon dried basil
- 1/2 teaspoon sugar
- 1/2 cup heavy cream
Grilled Cheese Croutons:
- 4 slices sandwich bread
- 2 tablespoons butter
- 4 slices cheddar cheese
Instructions
- Sauté onion in butter until soft; add garlic. Stir in canned soup, broth, basil, and sugar. Simmer for 10 minutes.
- Stir in heavy cream and let simmer for 5 more minutes.
- Make grilled cheese sandwiches: butter bread, grill with cheese, and cut into bite-sized croutons.
- Serve soup hot with grilled cheese croutons on top.