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Easy Cheesy Beef & Bean Tacos

A quick, cheesy, and flavorful taco recipe with seasoned beef, refried beans, and melty cheese. Perfect for an easy family dinner!
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mexican, Tex-Mex
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 tbsp olive oil
  • 1 lb ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 1 oz packet taco seasoning
  • 1/4 cup water
  • 1 16 oz can refried beans
  • 1 1/2 cups shredded cheddar cheese
  • 8 crunchy taco shells
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded lettuce
  • 1/4 cup sour cream
  • 1/4 cup chopped cilantro

Instructions
 

  • Heat olive oil in a skillet. Brown ground beef with diced onion, about 5-7 minutes. Drain if needed.
  • Stir in garlic, taco seasoning, and water. Simmer 2-3 minutes.
  • Warm refried beans in a saucepan or microwave.
  • Spread beans in taco shells, then add beef mixture and shredded cheese.
  • (Optional) Bake at 375°F for 5 minutes to melt the cheese.
  • Top with tomatoes, lettuce, sour cream, and cilantro. Serve immediately!
Keyword Beef & Bean Tacos, Cheesy Tacos, Easy Taco Recipe