Grilled Lemon Herb Chicken Breasts
Juicy chicken breasts marinated in lemon and herbs, grilled to perfection for a flavorful meal.
Ingredients
For the Marinade:
- 2 large lemons zest and juice
- 3 tbsp olive oil
- 3 garlic cloves minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tbsp fresh parsley chopped
For the Chicken:
- 4 boneless skinless chicken breasts
Instructions
Prepare the Marinade:
- In a mixing bowl, whisk together the lemon zest, lemon juice, olive oil, garlic, salt, pepper, oregano, thyme, and parsley.
Marinate the Chicken:
- Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated. Seal and refrigerate for at least 30 minutes or up to 4 hours.
Grill the Chicken:
- Preheat your grill or grill pan to medium-high heat. Lightly oil the grates.
- Remove the chicken from the marinade, letting excess drip off, and place it on the grill.
- Cook for 5–7 minutes per side, or until the internal temperature reaches 165°F.
Serve:
- Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley and lemon slices if desired.