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Ground Beef Stroganoff

A creamy, 30-minute meal with ground beef, mushrooms, and a rich sour cream sauce, tossed with buttery egg noodles. Cozy, budget-friendly, and delicious!
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Russian Inspired Comfort
Servings 4
Calories 480 kcal

Ingredients
  

  • 1 tbsp olive oil
  • 1 lb ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 8 oz mushrooms sliced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1/2 tsp smoked paprika
  • 1 cup beef broth
  • 1 tbsp cornstarch + 2 tbsp water
  • 3/4 cup sour cream
  • 12 oz egg noodles cooked
  • 2 tbsp butter
  • Fresh parsley for garnish

Instructions
 

  • Heat oil in a skillet. Brown ground beef, then drain excess grease.
  • Sauté onion and mushrooms for 5 minutes, then add garlic.
  • Stir in salt, pepper, Worcestershire, Dijon, paprika, and broth. Simmer.
  • Stir in cornstarch slurry to thicken. Remove from heat and mix in sour cream.
  • Toss cooked egg noodles with butter, then fold into the sauce. Garnish and serve warm.
Keyword Beef Stroganoff, Creamy Pasta, Easy Comfort Food