Honey Garlic Chicken Thighs
Juicy chicken thighs coated in a sticky honey garlic glaze, cooked to perfection in a skillet for an easy and flavorful dinner.
Ingredients
- 6 boneless skinless chicken thighs (or bone-in if preferred)
- 1 tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil
- 3 garlic cloves minced
- ¼ cup honey
- 2 tbsp soy sauce low sodium preferred
- 1 tbsp rice vinegar or fresh lime juice
- 1 tsp hot sauce optional, for a spicy kick
- Fresh parsley chopped (optional, for garnish)
- Lime wedges optional, for serving
Instructions
Prepare the Chicken
- Pat the chicken thighs dry with paper towels. Season both sides with garlic powder, smoked paprika, salt, and pepper.
Sear the Chicken
- Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs and cook for 4–5 minutes per side, until golden brown and cooked through (internal temperature of 165°F). Remove and set aside.
Make the Honey Garlic Sauce
- Lower the heat to medium. In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Stir in the honey, soy sauce, rice vinegar, and hot sauce (if using). Simmer for 2–3 minutes until the sauce thickens slightly.
Combine and Glaze
- Return the chicken thighs to the skillet, turning them to coat evenly in the sauce. Cook for another 2–3 minutes, spooning the sauce over the chicken as it simmers.
Serve
- Garnish with fresh parsley and lime wedges if desired. Serve hot with rice, roasted veggies, or a crisp salad.