Keto Chicken Avocado Salad
A creamy, fresh salad with chicken, avocado, and veggies tossed in a tangy, keto-friendly dressing.
Ingredients
For the Salad:
- 2 cups cooked chicken shredded or diced (rotisserie chicken works great)
- 1 large avocado diced
- 1 cup cherry tomatoes halved
- 1 cup cucumber sliced
- ½ cup red onion thinly sliced
- 2 cups mixed greens or romaine lettuce
For the Dressing:
- ¼ cup olive oil
- 2 tbsp fresh lime juice about 1 lime
- 1 tsp Dijon mustard
- 1 clove garlic minced
- ½ tsp salt
- ¼ tsp black pepper
Instructions
Prepare the Salad:
- In a large salad bowl, combine the cooked chicken, diced avocado, cherry tomatoes, cucumber, red onion, and mixed greens. Toss gently to mix.
Make the Dressing:
- In a small bowl, whisk together olive oil, lime juice, Dijon mustard, garlic, salt, and black pepper until well combined.
Assemble:
- Drizzle the dressing over the salad and toss gently to coat all the ingredients.
Serve:
- Garnish with fresh cilantro if desired. Serve immediately.