One Pot Cajun Chicken Alfredo
A creamy, bold dinner with Cajun-spiced chicken, sausage, and pasta—all made in one pot for easy cleanup!
Ingredients
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp Cajun seasoning store-bought or homemade
- 1 tbsp olive oil
- 8 oz smoked sausage sliced into rounds
- 3 garlic cloves minced
- 4 cups chicken broth
- 1½ cups heavy cream
- 12 oz fettuccine or penne pasta
- 1 cup grated Parmesan cheese
- 1 tsp smoked paprika optional, for extra kick
- Fresh parsley chopped (optional, for garnish)
Instructions
Season the Chicken
- Sprinkle Cajun seasoning evenly over the chicken pieces, ensuring every bite is packed with flavor.
Cook the Chicken
- Heat olive oil in a large pot over medium-high heat. Add the chicken and cook for 5–6 minutes, stirring occasionally, until golden brown. Remove and set aside.
Sauté the Sausage
- In the same pot, add the sausage slices and cook for 2–3 minutes until lightly browned. Remove and set aside with the chicken.
Build the Sauce
- Lower the heat to medium and add the minced garlic to the pot. Sauté for 1 minute until fragrant. Pour in the chicken broth and heavy cream, then stir to combine.
Cook the Pasta
- Add the pasta to the pot, ensuring it’s fully submerged in the liquid. Bring to a gentle boil, cover, and simmer for 12–15 minutes, stirring occasionally, until the pasta is tender.
- Combine Everything
- Return the cooked chicken and sausage to the pot. Stir in the Parmesan cheese and smoked paprika (if using) until the sauce is creamy and coats the pasta.
Serve
- Garnish with fresh parsley and serve warm. Pair with a crisp green salad or garlic bread for a complete meal.