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Tater Tot Casserole

A cheesy, kid-friendly comfort dish with layers of seasoned beef, a creamy sauce, and crispy golden tater tots. The ultimate easy dinner!
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 6
Calories 480 kcal

Ingredients
  

  • 1 tbsp olive oil
  • 1 lb ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
  • 1 10.5 oz can cream of mushroom soup
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 2 cups shredded cheddar cheese divided
  • 1 28 oz bag frozen tater tots
  • 2 tbsp chopped parsley optional

Instructions
 

  • Preheat oven to 375°F. Brown ground beef in olive oil. Add onion and cook for 3-4 minutes. Stir in garlic, salt, pepper, and paprika.
  • Mix in cream of mushroom soup, sour cream, and milk. Simmer for 2 minutes. Stir in 1 cup cheese.
  • Spread beef mixture in a 9x13 baking dish. Top with tater tots and remaining cheese.
  • Bake for 35-40 minutes, until bubbly and golden brown.
  • Let sit for 5 minutes, garnish, and serve warm.
Keyword Easy Comfort Food, Kid-Friendly Casserole, Tater Tot Casserole