Rich, decadent, and infused with the bold flavor of espresso, these Mocha Espresso Truffles are a dream come true for coffee enthusiasts. With a creamy chocolate center and a dusting of cocoa powder, they’re an elegant addition to your holiday treat lineup or a perfect handmade gift.
Ingredients
- 8 oz bittersweet chocolate (60-70% cacao): Provides a rich, deep flavor.
- 1/2 cup heavy cream: Creates a silky truffle texture.
- 2 tsp espresso powder: Adjust for a stronger or milder coffee flavor.
- 1 tsp vanilla extract: Enhances the chocolate and coffee notes.
- 1/4 cup unsweetened cocoa powder: For dusting the truffles.
Supplies Needed
- Heatproof mixing bowl
- Small saucepan
- Sifter or fine mesh strainer
- Parchment-lined baking sheet
Instructions
Prepare Your Workspace:
Line a baking sheet with parchment paper and sift the cocoa powder into a shallow bowl for easy rolling.
- Melt the Chocolate:
Chop the bittersweet chocolate finely and place it in a heatproof bowl. - Heat the Cream:
In a small saucepan, heat the heavy cream until it just begins to simmer. Stir in the espresso powder until fully dissolved. - Combine Chocolate and Cream:
Pour the hot cream over the chopped chocolate. Let it sit for 2-3 minutes, then stir until smooth and shiny. - Flavor and Chill:
Mix in the vanilla extract. Cover the bowl with plastic wrap and refrigerate for 2 hours or until the mixture is firm enough to shape. - Shape the Truffles:
Use a small cookie scoop or spoon to portion out the truffle mixture. Roll into balls with your hands and place them on the prepared baking sheet. - Dust with Cocoa Powder:
Roll each truffle in the sifted cocoa powder until fully coated. - Set and Serve:
Refrigerate the truffles for another 15 minutes to set before serving.
Storage Tips
- Refrigeration: Store in an airtight container for up to 1 week.
- Freezing: Freeze for up to 3 months; thaw in the fridge before serving.
Recipe Tips & Tricks
- Tip 1: Use high-quality chocolate for the best flavor.
- Tip 2: Adjust the espresso powder to match your desired coffee intensity.
- Tip 3: Chill your hands while shaping to avoid melting the truffles.
Variations
- Milk Chocolate Espresso Truffles: Swap bittersweet chocolate for milk chocolate for a sweeter flavor.
- Dark Mocha Truffles: Add 1 tbsp of coffee liqueur for a boozy kick.
- Peppermint Mocha Truffles: Add 1/2 tsp peppermint extract for a holiday twist.
FAQ
Q: Can I use instant coffee instead of espresso powder?
Yes, but the flavor may be slightly less bold.
Q: How can I make these vegan?
Use coconut cream instead of heavy cream and dairy-free chocolate.
Q: Can I add extra toppings?
Yes, crushed coffee beans, chocolate shavings, or sea salt make great additions!
Final Thoughts
These Mocha Espresso Truffles are a must-try for coffee and chocolate lovers alike. Whether you’re gifting them or enjoying them as a treat with your morning espresso, their bold flavor and silky texture will make them unforgettable.
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