These Hazelnut Praline Truffles are a luxurious treat for nut lovers. Made with rich chocolate, roasted hazelnuts, and a hint of caramel, they’re the perfect balance of indulgence and crunch. Whether you’re gifting these truffles or serving them as a decadent dessert, they’re guaranteed to impress.
Ingredients
- 1 cup hazelnuts (toasted): Provides a rich, nutty flavor.
- 1/2 cup sugar: Used to make the praline.
- 8 oz milk chocolate (melted): Creates a creamy truffle center.
- 1/4 cup heavy cream: Adds a smooth texture.
- 1/4 tsp sea salt: Enhances the sweetness and nuttiness.
- 1/2 cup crushed hazelnuts: For coating the truffles.
Supplies Needed
- Baking sheet
- Saucepan
- Parchment paper
- Food processor
Instructions
Prepare Your Workspace:
Line a baking sheet with parchment paper and toast the hazelnuts if needed.
- Make the Praline:
Heat sugar in a saucepan over medium heat, stirring constantly, until it melts into a golden caramel. Add 1/2 cup hazelnuts and stir to coat. Pour onto a parchment-lined baking sheet and let cool completely. - Process the Praline:
Once hardened, break the praline into pieces and pulse in a food processor until finely ground. - Melt the Chocolate:
Heat the heavy cream in a saucepan until just simmering. Pour over the chopped milk chocolate and stir until smooth. - Combine:
Mix the ground praline into the chocolate mixture. Stir in sea salt and let the mixture cool slightly. - Chill:
Refrigerate the mixture for 2-3 hours or until firm enough to shape. - Shape the Truffles:
Scoop small portions and roll into balls. Coat each truffle with crushed hazelnuts and place on a parchment-lined baking sheet. - Set and Serve:
Chill the truffles for another 15 minutes to set before serving.
Storage Tips
- Refrigeration: Store in an airtight container in the refrigerator for up to 1 week.
- Freezing: Freeze for up to 3 months and thaw in the refrigerator before serving.
Recipe Tips & Tricks
- Tip 1: Toast hazelnuts for 10 minutes at 350°F to bring out their flavor.
- Tip 2: Use dark chocolate instead of milk chocolate for a richer flavor.
- Tip 3: Add a pinch of cinnamon or nutmeg for a holiday twist.
Variations
- Dark Chocolate Praline Truffles: Use dark chocolate for a more intense flavor.
- Coffee Hazelnut Truffles: Add 1 tsp espresso powder to the chocolate mixture.
- Spiced Hazelnut Truffles: Mix in a pinch of cardamom for a unique taste.
FAQ
Q: Can I use store-bought praline paste?
Yes, it’s a great shortcut, but homemade adds a fresher flavor.
Q: How do I remove hazelnut skins?
Toast them and rub them in a clean towel to loosen the skins.
Q: Can I coat the truffles in chocolate instead of hazelnuts?
Absolutely! Dip them in melted chocolate for an extra indulgent finish.
Final Thoughts
These Hazelnut Praline Truffles are a nutty delight that’s perfect for the holiday season. Whether you’re savoring them with coffee or adding them to a gift box, their rich flavor and crunchy coating will leave a lasting impression.
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