Vibrant green pistachios and ruby-red dried cranberries make this Pistachio Cranberry Bark a stunning addition to any holiday dessert spread. The combination of creamy white chocolate, tart cranberries, and crunchy pistachios creates a sweet, nutty treat that’s perfect for gifting or snacking.
Ingredients
- 12 oz white chocolate chips: The base for this creamy bark.
- ½ cup dried cranberries: Adds tartness and festive color.
- ½ cup shelled pistachios (roughly chopped): For a nutty crunch and vibrant green contrast.
- 1 tsp vanilla extract: Enhances the sweetness of the white chocolate.
Supplies Needed
- Baking sheet
- Parchment paper
- Microwave-safe mixing bowl
- Rubber spatula
Instructions
Prepare Your Workspace:
Line a baking sheet with parchment paper, ensuring the edges are smooth for an even bark.
- Melt the White Chocolate:
In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between, until smooth and creamy. - Add Vanilla:
Stir in the vanilla extract to enhance the flavor of the chocolate. - Fold in Mix-Ins:
Gently fold in most of the cranberries and pistachios, reserving some for garnish. - Spread the Mixture:
Pour the mixture onto the prepared baking sheet and spread evenly with a spatula. - Garnish:
Sprinkle the reserved cranberries and pistachios over the top, pressing them lightly into the chocolate. - Chill and Set:
Refrigerate the bark for at least 1 hour, or until completely firm. - Break and Serve:
Once set, remove the bark from the baking sheet and break it into irregular pieces. Enjoy or package for gifting!
Storage Tips
- Room Temperature: Store in an airtight container in a cool place for up to 1 week.
- Refrigeration: Keeps fresh in the fridge for up to 2 weeks.
- Freezing: Freeze in a sealed container for up to 3 months. Thaw in the refrigerator before serving.
Recipe Tips & Tricks
- Tip 1: Use high-quality white chocolate for a smoother and more decadent bark.
- Tip 2: Toast the pistachios lightly in the oven at 350°F for 5-7 minutes to enhance their flavor.
- Tip 3: Sprinkle a touch of flaky sea salt on top for a sweet-and-salty twist.
Variations
- Dark Chocolate Cranberry Pistachio Bark: Swap white chocolate for dark chocolate for a deeper flavor.
- Orange Cranberry Bark: Add 1 tsp orange zest for a bright, citrusy twist.
- Peppermint Pistachio Bark: Stir in ½ tsp peppermint extract for a refreshing holiday spin.
FAQ
Q: Can I use other nuts instead of pistachios?
Yes, almonds or pecans work well as substitutes.
Q: Can I skip the vanilla extract?
Yes, the bark will still be flavorful, but the vanilla enhances the chocolate’s sweetness.
Q: How do I prevent the bark from sticking to the parchment?
Ensure the parchment paper is smooth and flat before pouring the chocolate.
Final Thoughts
This Pistachio Cranberry Bark is as beautiful as it is delicious. Perfect for gifting, sharing, or savoring with a cup of tea, it’s a simple yet stunning recipe that brings holiday joy to any table. Try it today and let the festive flavors shine!
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