Bright, colorful, and irresistibly fun, this Holiday Sprinkle Bark is a treat that kids (and kids at heart) will love. With creamy white chocolate, vibrant sprinkles, and a festive vibe, it’s perfect for holiday parties, gifting, or a simple, joyful snack to make together as a family.
Ingredients
- 12 oz white chocolate chips: The base for this cheerful bark.
- 1 tsp vanilla extract: Enhances the sweetness of the white chocolate.
- ½ cup holiday-themed sprinkles: Adds color and festive fun.
- Optional: Crushed candy canes or mini marshmallows for extra texture and flavor.
Supplies Needed
- Baking sheet
- Parchment paper
- Microwave-safe mixing bowl
- Rubber spatula
Instructions
Prepare Your Workspace:
Line a baking sheet with parchment paper for easy removal of the bark.
- Melt the White Chocolate:
In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between, until smooth and creamy. - Add Vanilla:
Stir in the vanilla extract to enhance the flavor. - Spread the Chocolate:
Pour the melted white chocolate onto the prepared baking sheet. Spread it evenly with a spatula to create a thin layer. - Sprinkle the Toppings:
Immediately sprinkle the holiday-themed sprinkles over the chocolate. For extra flair, add crushed candy canes or mini marshmallows. - Chill and Set:
Refrigerate the bark for at least 1 hour, or until fully firm. - Break and Serve:
Once set, remove the bark from the baking sheet and break it into playful, irregular pieces. Share, enjoy, or package for gifting!
Storage Tips
- Room Temperature: Store in an airtight container in a cool, dry place for up to 1 week.
- Refrigeration: Keeps fresh in the fridge for up to 2 weeks.
- Freezing: Freeze in a sealed container for up to 3 months. Thaw in the refrigerator before serving.
Recipe Tips & Tricks
- Tip 1: Use high-quality white chocolate for the smoothest, creamiest bark.
- Tip 2: Let the kids sprinkle on the toppings for a fun, hands-on activity.
- Tip 3: Create patterns with different sprinkles to make unique designs.
Variations
- Dark Chocolate Sprinkle Bark: Use dark chocolate as the base for a richer flavor.
- Double Layer Bark: Add a semi-sweet chocolate layer beneath the white chocolate for a two-tone effect.
- Nutty Sprinkle Bark: Add chopped nuts or shredded coconut for added texture.
FAQ
Q: Can I use candy melts instead of white chocolate?
Yes, candy melts are a great option for vibrant colors and an easy melt.
Q: Can I skip the vanilla extract?
Sure, the chocolate is already sweet, but the vanilla adds an extra depth of flavor.
Q: What other toppings can I use?
Try mini chocolate chips, edible glitter, or small candies for more variety!
Final Thoughts
This Holiday Sprinkle Bark is as fun to make as it is to eat! A festive treat that’s easy, colorful, and full of holiday cheer, it’s perfect for creating memories with the kids. Try it this season and add some extra sparkle to your holidays!
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