These No-Bake Oreo Cheesecake Bites are a decadent, bite-sized dessert featuring a creamy cheesecake filling loaded with Oreo crumbs and topped with even more cookie goodness. Perfect for parties or anytime you crave a sweet treat, these easy-to-make bites are guaranteed to impress.
Ingredients
- 1 ½ cups Oreo cookie crumbs: For the crust and filling.
- 3 tbsp unsalted butter (melted): Helps bind the crust.
- 8 oz cream cheese (softened): The rich and creamy base for the cheesecake.
- ¼ cup powdered sugar: Sweetens the filling.
- ½ tsp vanilla extract: Enhances the flavor.
- ½ cup heavy whipping cream (cold): Adds a light, airy texture to the filling.
- Optional: Additional Oreo crumbs for garnish.
Supplies Needed
- Mini muffin tin
- Mini muffin liners
- Mixing bowls
- Hand or stand mixer
- Piping bag or spoon
Instructions
Prepare Your Workspace:
Line a mini muffin tin with paper liners for easy removal.
- Make the Crust:
In a mixing bowl, combine 1 cup of Oreo cookie crumbs and melted butter. Stir until evenly moistened. Press about 1 tsp of the mixture into the bottom of each mini muffin liner. Chill in the refrigerator for 15 minutes to set. - Prepare the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth. Add the vanilla extract and mix to combine. - Whip the Cream:
In a separate bowl, whip the cold heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. - Add the Oreo Crumbs:
Fold in the remaining ½ cup of Oreo crumbs to evenly distribute throughout the filling. - Fill the Muffin Cups:
Spoon or pipe the cheesecake mixture over the chilled crusts, filling each liner to the top. - Garnish:
Sprinkle additional Oreo crumbs over the top for a decorative finish. - Chill to Set:
Refrigerate the cheesecake bites for at least 3 hours, or until firm. - Serve and Enjoy:
Remove the liners and serve these creamy, cookie-loaded bites at your next gathering.
Storage Tips
- Refrigeration: Store in an airtight container in the fridge for up to 5 days.
- Freezing: Freeze in a sealed container for up to 2 months. Thaw in the refrigerator before serving.
Recipe Tips & Tricks
- Tip 1: Use a piping bag for neat, easy assembly.
- Tip 2: Add a drizzle of melted chocolate over the top for extra indulgence.
- Tip 3: Swap regular Oreos for golden Oreos to create a lighter, vanilla-flavored version.
Variations
- Mint Oreo Cheesecake Bites: Add ½ tsp peppermint extract and use Mint Oreos.
- Peanut Butter Oreo Bites: Drizzle melted peanut butter over the top before serving.
- Gluten-Free Oreo Cheesecake Bites: Use gluten-free sandwich cookies for the crust and filling.
FAQ
Q: Can I make these without a mini muffin tin?
Yes, use small dessert cups or ramekins for individual servings.
Q: Can I use pre-made whipped topping instead of whipping cream?
Yes, but the flavor and texture may be slightly different.
Q: Can I skip the crust?
Absolutely! Serve the filling in small cups topped with Oreo crumbs for a crustless version.
Final Thoughts
These No-Bake Oreo Cheesecake Bites are a dreamy combination of creamy cheesecake and crunchy cookies that will have everyone reaching for seconds. Perfect for parties, potlucks, or a simple dessert at home, they’re sure to be a crowd-pleaser. Try them today and make your dessert table unforgettable!
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