Minty, creamy, and perfect for holiday gifting!
Sweetheart, these Candy Cane Fudge Cups are bite-sized bursts of holiday cheer! With their creamy chocolate fudge base and refreshing peppermint crunch, they’re as adorable as they are delicious. Perfect for holiday trays, stocking stuffers, or a festive snack to enjoy with a cup of cocoa, these little treats will have everyone coming back for seconds.
Ingredients
- 2 cups semi-sweet chocolate chips: Smooth and rich for the perfect fudge base.
- 1 can (14 oz) sweetened condensed milk: Adds sweetness and creaminess.
- 1 tsp peppermint extract: For that signature holiday flavor.
- ¼ tsp salt: Balances the sweetness.
- ½ cup crushed candy canes: For decoration and a delightful crunch.
Supplies Needed
- Mini muffin tin
- Mini cupcake liners
- Microwave-safe bowl
- Mixing spoon or spatula
Instructions
Prepare Your Workspace:
Line a mini muffin tin with mini cupcake liners. Have your crushed candy canes ready for sprinkling.
- Melt the Chocolate:
In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring after each, until smooth and creamy. - Add the Peppermint Flavor:
Stir in the peppermint extract and salt, ensuring the mixture is evenly combined. - Fill the Liners:
Spoon the fudge mixture into the prepared liners, filling each about ¾ full. Smooth the tops with the back of a spoon. - Top with Candy Canes:
Sprinkle crushed candy canes generously over the top of each fudge cup while the mixture is still warm. - Let Them Set:
Allow the fudge cups to cool at room temperature for about 1 hour, or refrigerate for 20-30 minutes until firm. - Serve and Enjoy:
Once set, remove the cups from the tin and arrange them on a festive platter or package them in decorative bags for gifting.
Storage Tips
- Room Temperature: Store in an airtight container for up to 1 week.
- Refrigeration: Keep in the fridge for up to 2 weeks for a firmer texture.
- Freezing: Freeze for up to 3 months and thaw at room temperature before serving.
Recipe Tips & Tricks
- Tip 1: Use white chocolate chips for a creamy, snowy twist on this recipe.
- Tip 2: Add a drizzle of melted chocolate or caramel on top for extra indulgence.
- Tip 3: Work quickly when sprinkling the candy canes to ensure they stick to the warm fudge.
Variations
- Dark Chocolate Fudge Cups: Swap semi-sweet chocolate for dark chocolate for a bolder flavor.
- Double Peppermint Fudge Cups: Mix some crushed candy canes into the fudge for extra minty goodness.
- Nutty Fudge Cups: Add chopped pecans or almonds to the fudge mixture for added texture.
FAQ
Q: Can I make these in regular muffin tins?
Yes, but they’ll be larger. Adjust the cooling time accordingly.
Q: Can I use peppermint bark instead of candy canes?
Absolutely! Chop the bark into small pieces and sprinkle it on top.
Q: Can I use dairy-free chocolate?
Yes! Use dairy-free chocolate chips and condensed milk alternatives for a vegan version.
Final Thoughts
These Candy Cane Fudge Cups are the perfect little bites of holiday joy. Creamy, minty, and delightfully festive, they’re a breeze to make and even easier to love. Whip up a batch today and share the sweetness of the season—if you can bear to part with them!
As an Amazon Associate, I earn from qualifying purchases. Some links on this site are affiliate links. Portions of this content are generated by AI.