Crunchy, sweet, and perfect for snowy days!
Darlin’, these Snowflake Pretzel Bites are a little taste of winter magic! With their crunchy pretzel base, creamy white chocolate, and sparkling decorations, they’re as delightful to look at as they are to eat. Perfect for holiday trays, party snacks, or a cozy treat while you watch the snow fall, these bites are guaranteed to bring a little extra sparkle to your season.
Ingredients
- 2 dozen mini pretzel twists: The base for your snowflake bites.
- 12 oz white chocolate chips or melting wafers: For the snowy coating.
- 1 tbsp coconut oil or shortening: Keeps the chocolate smooth and shiny.
- Snowflake-shaped sprinkles or edible glitter: For decoration.
- Optional: Blue or silver sugar crystals for extra sparkle.
Supplies Needed
- Parchment paper or wax paper
- Microwave-safe bowl
- Baking sheet
- Fork or dipping tool
Instructions
Prepare Your Workspace:
Line a baking sheet with parchment or wax paper and have your sprinkles and decorations ready to go before you start dipping.
- Melt the White Chocolate:
Combine the white chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until the chocolate is smooth and glossy. - Dip the Pretzels:
Using a fork or dipping tool, dip each pretzel into the melted white chocolate, making sure it’s fully coated. Let the excess chocolate drip off before placing it on the prepared baking sheet. - Decorate the Pretzels:
While the chocolate is still wet, sprinkle each pretzel with snowflake-shaped sprinkles, edible glitter, or sugar crystals. The more sparkle, the better! - Let Them Set:
Allow the pretzel bites to set at room temperature, or place the baking sheet in the fridge for about 15 minutes to firm up. - Serve and Enjoy:
Once set, arrange the Snowflake Pretzel Bites on a festive platter or package them in treat bags for gifting. They’re a treat for the eyes and the taste buds!
Storage Tips
- Room Temperature: Store in an airtight container for up to 1 week.
- Refrigeration: Keep in the fridge for up to 2 weeks for extra freshness.
Recipe Tips & Tricks
- Tip 1: Add a drizzle of dark chocolate or caramel for a fancy touch.
- Tip 2: Use pretzel rods instead of twists for a different snowflake shape.
- Tip 3: Work quickly when decorating to ensure the sprinkles stick to the warm chocolate.
Variations
- Minty Snowflake Bites: Add a drop of peppermint extract to the melted chocolate for a refreshing twist.
- Salty-Sweet Bites: Sprinkle a pinch of sea salt over the pretzels for a sweet-and-salty combo.
- Colorful Snowflakes: Use colored white chocolate or tinted sugar crystals for a vibrant variation.
FAQ
Q: Can I use regular chocolate instead of white chocolate?
Of course! Dark or milk chocolate makes for a tasty alternative.
Q: Can I make these ahead of time?
Absolutely! These bites store beautifully, so you can prepare them a few days in advance.
Q: Can I use vegan chocolate?
Yes! Use dairy-free chocolate chips and coconut oil for a plant-based version.
Final Thoughts
These Snowflake Pretzel Bites are the perfect combination of easy, adorable, and downright delicious. Whether you’re serving them up at a party or sneaking a few for yourself, they’re guaranteed to bring a little winter wonderland to your plate. So grab your pretzels and sprinkles, darlin’, and let’s make some holiday magic!
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