Sweet, salty, and oh-so-pretty for the holidays!
Sweetheart, these Frosted Christmas Crackers are the kind of treat that’ll have folks reaching for seconds—and thirds! With their salty cracker base, creamy frosting, and festive decorations, they’re as fun to make as they are to eat. Perfect for holiday trays, quick gifts, or sneaky midnight snacks, these little bites of joy are bound to bring holiday cheer to every bite.
Ingredients
- 1 sleeve of saltine crackers (about 35 crackers): The salty, crunchy base.
- 2 cups powdered sugar: For that smooth, sweet frosting.
- 4 tbsp unsalted butter (softened): Adds richness to the frosting.
- 2 tbsp milk or heavy cream: For the perfect frosting consistency.
- ½ tsp vanilla extract: A warm, sweet touch.
- Assorted sprinkles or crushed candy canes: For decoration.
- Optional: Food coloring to tint the frosting in holiday hues.
Supplies Needed
- Mixing bowl
- Spatula or butter knife
- Parchment paper or wax paper
- Baking sheet
Instructions
Prepare Your Workspace:
Line a baking sheet with parchment or wax paper to keep things tidy. Have your decorations ready to go for easy assembly.
- Make the Frosting:
In a mixing bowl, beat the powdered sugar, butter, milk, and vanilla extract until smooth and fluffy. If desired, divide the frosting into separate bowls and add food coloring to create festive red and green shades. - Frost the Crackers:
Spread a generous layer of frosting onto each saltine cracker using a butter knife or spatula. Don’t be shy—these are meant to be indulgent! - Decorate the Crackers:
While the frosting is still soft, sprinkle your crackers with holiday sprinkles, crushed candy canes, or edible glitter. The more festive, the better! - Let Them Set:
Arrange the crackers on the prepared baking sheet and allow the frosting to set for about 20-30 minutes. If you’re in a hurry, pop them in the fridge for 10 minutes. - Serve and Enjoy:
Once the frosting is firm, arrange your crackers on a holiday platter or package them in treat bags for gifting. They’re a crunchy, colorful delight!
Storage Tips
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Keep in the fridge for up to 1 week if your kitchen is warm.
Recipe Tips & Tricks
- Tip 1: Use graham crackers instead of saltines for a sweeter base.
- Tip 2: Add a drizzle of melted chocolate over the frosting for extra decadence.
- Tip 3: Use piping bags for neat and decorative frosting designs.
Variations
- Peppermint Frosted Crackers: Add a drop of peppermint extract to the frosting for a refreshing twist.
- Nutty Topping: Sprinkle crushed almonds, pecans, or walnuts on top for extra crunch.
- Chocolate Lovers’ Crackers: Use chocolate frosting instead of vanilla for a richer treat.
FAQ
Q: Can I use store-bought frosting?
Absolutely! It’s a great shortcut if you’re in a hurry.
Q: Can I make these gluten-free?
Yes! Use gluten-free crackers to keep this recipe GF-friendly.
Q: Can I make these ahead of time?
You sure can! Prepare them a day in advance and store in an airtight container.
Final Thoughts
These Frosted Christmas Crackers are the perfect combination of sweet, salty, and festive fun. Easy to make and even easier to love, they’re a must-have for your holiday treat table. So grab your crackers and frosting, darlin’, and let’s spread some holiday magic, one crunchy bite at a time!
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