Mason Jar Cookie Mixes: Fun and Easy to Assemble

A thoughtful, homemade gift that’s as sweet as can be!

Makes 1 jar (enough for 12-15 cookies).

Darlin’, nothing says love like a homemade gift, and these Mason Jar Cookie Mixes are the sweetest way to spread holiday cheer. Layered with all the dry ingredients needed for a batch of delicious cookies, these jars look as good as the cookies taste. They’re perfect for teachers, neighbors, or anyone who could use a little extra sweetness this season.

Ingredients for the Mix

  • 1 cup all-purpose flour: The base for the cookies.
  • ½ tsp baking soda: For that perfect rise.
  • ¼ tsp salt: Balances the sweetness.
  • ½ cup granulated sugar: Adds sweetness and sparkle.
  • ½ cup packed brown sugar: For a soft and chewy texture.
  • ½ cup chocolate chips: The heart of the cookies—feel free to mix in holiday-colored ones!
  • ½ cup chopped nuts (optional): Pecans or walnuts work beautifully.

Additional Ingredients Needed to Bake

  • ½ cup unsalted butter (softened)
  • 1 egg
  • 1 tsp vanilla extract

Supplies Needed

  • 1-quart Mason jar with lid
  • Ribbon or twine
  • Holiday-themed fabric (optional, for covering the lid)
  • Recipe card or printable label

Instructions

Prepare the Mason Jar:
Start with a clean, dry Mason jar. If desired, cut a square of holiday fabric to place over the lid later.

  1. Layer the Ingredients:
    Carefully layer the dry ingredients in the jar in the following order: flour mixed with baking soda and salt, granulated sugar, brown sugar, chocolate chips, and nuts (if using). Press each layer down gently to create neat, even layers.
  2. Seal the Jar:
    Seal the jar tightly with the lid. Cover with the fabric square and secure with ribbon or twine.
  3. Add a Recipe Tag:
    Attach a tag or card with the following instructions:

    • To Make the Cookies:
      Preheat your oven to 350°F. In a large mixing bowl, cream ½ cup softened butter, 1 egg, and 1 tsp vanilla extract. Add the contents of the jar and mix until combined. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes or until golden brown. Cool and enjoy!
  4. Decorate and Gift:
    Tie the jar with festive ribbons or bows, and add your personal touch with handwritten notes or gift tags.

Storage Tips

  • Room Temperature: The jar mix can be stored in a cool, dry place for up to 3 months.

Recipe Tips & Tricks

  • Tip 1: Use holiday-themed sprinkles or colored chocolate chips for a festive touch.
  • Tip 2: Layer crushed candy canes for a peppermint version.
  • Tip 3: Add a layer of oats for a hearty cookie mix.

Variations

  • Oatmeal Raisin Mix: Replace chocolate chips with raisins and add ½ cup oats.
  • White Chocolate Cranberry Mix: Swap chocolate chips for white chocolate and dried cranberries.
  • Double Chocolate Mix: Use cocoa powder in place of ¼ cup flour and add white and dark chocolate chips.

FAQ

Q: Can I use a smaller jar?
Yes, just halve the ingredients for a smaller batch.

Q: Can I include the wet ingredients?
Unfortunately, wet ingredients don’t store well in the jar—stick to the dry mix and add instructions for the wet ingredients.

Q: Can I make these gluten-free?
Absolutely! Use a gluten-free flour blend instead of all-purpose flour.

Final Thoughts

These Mason Jar Cookie Mixes are the perfect combination of thoughtful and practical. Whether you’re spreading holiday cheer or keeping a few on hand for last-minute gifts, they’re sure to delight anyone who receives them. So grab your jars and sugar, darlin’, and let’s layer up some sweetness this season!

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