Crunchy, sweet, and the perfect quick holiday treat!
Makes approximately 24 pretzel sticks.
Darlin’, these Chocolate-Dipped Pretzel Sticks are proof that the simplest treats can bring the biggest smiles. Crunchy pretzels meet sweet, melty chocolate and a sprinkle of festive flair to create the perfect holiday snack or gift. Whether you’re adding them to goodie trays, party platters, or snack bowls, they’re a guaranteed crowd-pleaser—and they’re so much fun to make!
Ingredients
- 24 pretzel rods or sticks: The crunchy base for these treats.
- 1 cup semi-sweet or milk chocolate chips: For a rich, sweet coating.
- ½ cup white chocolate chips (optional): For a pretty drizzle or alternate flavor.
- Festive sprinkles, crushed candy canes, or chopped nuts: For decoration.
Supplies Needed
- Microwave-safe bowls
- Baking sheet
- Parchment paper or silicone mat
- Spoon or piping bag (for drizzle, optional)
Instructions
Prepare Your Workspace:
Line a baking sheet with parchment paper or a silicone mat for easy cleanup. Have your sprinkles and decorations ready to go.
- Melt the Chocolate:
Place the semi-sweet chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until fully melted and smooth. Repeat the process with the white chocolate chips if using. - Dip the Pretzel Sticks:
Hold a pretzel stick at one end and dip it into the melted chocolate, covering about two-thirds of the stick. Let the excess chocolate drip off gently, then lay the coated stick on the prepared baking sheet. - Add Decorations:
Before the chocolate sets, sprinkle the pretzel sticks with your decorations—festive sprinkles, crushed candy canes, or chopped nuts. Get creative and make each stick a little different! - Drizzle with White Chocolate (Optional):
Use a spoon or a piping bag to drizzle melted white chocolate over the pretzel sticks for an extra fancy touch. - Chill to Set:
Place the baking sheet in the fridge for about 15 minutes, or until the chocolate is fully set. - Serve or Package:
Arrange the pretzel sticks in a festive jar or wrap them in cellophane bags with ribbons for gifting.
Storage Tips
- Room Temperature: Store in an airtight container for up to 1 week.
- Refrigeration: Not necessary unless your kitchen is warm, but it can help keep the chocolate firm.
Recipe Tips & Tricks
- Tip 1: Use different chocolates—dark, milk, or white—for variety.
- Tip 2: Add a pinch of sea salt on top for a salty-sweet combo.
- Tip 3: Experiment with other decorations, like edible glitter or colored sugar.
Variations
- Mint Chocolate Pretzels: Add crushed candy canes or drizzle with peppermint-flavored white chocolate.
- Nutty Pretzels: Roll the dipped sticks in finely chopped pecans, almonds, or peanuts.
- Holiday Colors: Use red and green sprinkles or edible decorations for a festive theme.
FAQ
Q: Can I use smaller pretzels?
Yes! Mini pretzel twists work great, but they’re a little messier to dip.
Q: Can I make these vegan?
Absolutely! Use dairy-free chocolate and check that your sprinkles are vegan-friendly.
Q: Can I double the recipe?
Of course! Just melt more chocolate and prep extra decorations to make as many as you need.
Final Thoughts
These Chocolate-Dipped Pretzel Sticks are the perfect mix of salty, sweet, and festive fun. Whether you’re gifting them, snacking on them, or setting them out at a holiday party, they’re sure to delight everyone who tries them. So grab your pretzels and chocolate, darlin’, and let’s make some merry magic!
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