Sweet, customizable, and perfect for gifting!
Makes approximately 8-10 gift bags.
Darlin’, these Chocolate Bark Gift Bags are the perfect way to spread a little holiday cheer. With endless flavor combinations, this is a gift that’s as fun to make as it is to give. Whether you’re packing them up for teachers, neighbors, or family, these festive treats are guaranteed to bring smiles all around.
Ingredients
You can customize your chocolate bark flavors to suit your taste!
- 2 cups semi-sweet or milk chocolate chips: The base for your bark.
- 1 cup white chocolate chips: For drizzling or creating layered designs.
- 1 cup mix-ins (choose from below):
- Crushed candy canes
- Mini marshmallows
- Chopped nuts (pecans, almonds, pistachios)
- Dried fruits (cranberries, apricots, cherries)
- Sprinkles or edible glitter
Supplies Needed
- Baking sheet
- Parchment paper
- Microwave-safe bowls
- Spatula
- Cellophane bags or treat bags
- Ribbons or twine for decoration
Instructions
Prepare Your Workspace:
Line a baking sheet with parchment paper and have your mix-ins ready to go.
- Melt the Chocolate:
Place the semi-sweet or milk chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until smooth. Repeat the process with the white chocolate if using. - Spread the Chocolate:
Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer about ¼-inch thick using a spatula. - Add Mix-Ins:
Sprinkle your chosen mix-ins evenly over the chocolate. Gently press them into the surface so they stick as the chocolate sets. - Drizzle with White Chocolate (Optional):
Use a spoon or piping bag to drizzle melted white chocolate over the bark for a decorative finish. - Chill to Set:
Place the baking sheet in the fridge for about 30 minutes, or until the chocolate is completely set. - Break into Pieces:
Once set, use your hands to break the bark into irregular pieces. Aim for pieces that are small enough to fit into treat bags. - Assemble the Gift Bags:
Divide the bark among the cellophane or treat bags. Tie each bag with a festive ribbon or twine and add a handwritten tag for that personal touch.
Storage Tips
- Room Temperature: Store in an airtight container for up to 2 weeks.
- Refrigeration: Not necessary unless your kitchen is warm, but it will help the chocolate stay firm.
Recipe Tips & Tricks
- Tip 1: Use silicone molds for bark if you want uniform shapes.
- Tip 2: Layer dark and white chocolate for a marbled effect.
- Tip 3: Experiment with unique mix-ins like candied ginger or toasted coconut.
Variations
- Peppermint Bark: Add crushed candy canes and a drizzle of white chocolate.
- S’mores Bark: Sprinkle mini marshmallows, crushed graham crackers, and chocolate chips on top.
- Nutty Fruit Bark: Combine dried cranberries and chopped pistachios for a festive look.
FAQ
Q: Can I use different types of chocolate?
Absolutely! Milk, dark, or white chocolate all work beautifully.
Q: Can I make these ahead of time?
Yes, the bark keeps well for up to two weeks, making it perfect for holiday prep.
Q: Can I add other decorations?
Of course! Edible glitter or colored sugar makes for an extra festive touch.
Final Thoughts
These Chocolate Bark Gift Bags are a little piece of holiday magic in every bite. Easy to make, fun to customize, and delightful to share, they’re the perfect handmade gift for everyone on your list. So grab your chocolate and sprinkles, darlin’, and let’s whip up some holiday cheer!
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