A festive way to enjoy a cozy cup of cocoa!
Makes approximately 12 spoons.
Darlin’, these Candy Cane Hot Chocolate Spoons are the perfect way to stir up some holiday magic. With creamy chocolate, crushed candy canes, and a swirl of marshmallows, these spoons transform an ordinary cup of hot milk into the most festive cocoa you’ve ever had. They’re quick to make, adorable for gifting, and guaranteed to bring smiles to everyone!
Ingredients
- 1 cup semi-sweet or milk chocolate chips: The base for your spoons.
- 12 plastic or wooden spoons: The key to this festive treat.
- ½ cup crushed candy canes: For a pepperminty crunch.
- ¼ cup mini marshmallows: Adds a cozy touch.
- Optional: Sprinkles or edible glitter for decoration.
Supplies Needed
- Microwave-safe bowl
- Baking sheet
- Parchment paper or silicone mat
- Clear cellophane bags and ribbons for packaging
Instructions
Prepare Your Workspace:
Line a baking sheet with parchment paper or a silicone mat. Have your spoons and toppings ready to go for easy assembly.
- Melt the Chocolate:
Place the chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until smooth and melted. - Dip the Spoons:
Hold each spoon by the handle and dip the bowl of the spoon into the melted chocolate. Let any excess chocolate drip off, then place the spoon on the prepared baking sheet. - Add Decorations:
While the chocolate is still wet, sprinkle the dipped portion of each spoon with crushed candy canes, mini marshmallows, and any other decorations you like. Press lightly to help them stick. - Set the Spoons:
Place the baking sheet in the fridge for about 15 minutes, or until the chocolate is completely set. - Package for Gifting:
Once set, wrap each spoon in a clear cellophane bag and tie with a festive ribbon. Add a handwritten tag with serving instructions for a personal touch. - Serve and Enjoy:
To use, stir the chocolate spoon into a cup of steaming hot milk until it melts into rich, creamy cocoa. Sip and enjoy!
Storage Tips
- Room Temperature: Store in a cool, dry place for up to 2 weeks.
- Refrigeration: Not necessary unless your kitchen is warm, but it can help keep the chocolate firm.
Recipe Tips & Tricks
- Tip 1: Use dark chocolate or white chocolate for variety.
- Tip 2: Add a drop of peppermint extract to the melted chocolate for extra flavor.
- Tip 3: Customize with different toppings like crushed cookies or toffee bits.
Variations
- S’mores Spoons: Sprinkle with mini marshmallows and crushed graham crackers.
- Nutty Spoons: Add a sprinkle of finely chopped nuts for a crunchy treat.
- Holiday-Themed Spoons: Use red and green sprinkles or edible decorations for a festive look.
FAQ
Q: Can I use metal spoons instead of disposable ones?
Yes! Just make sure they’re cleaned thoroughly before use.
Q: Can I make these vegan?
Absolutely! Use dairy-free chocolate, vegan marshmallows, and ensure your toppings are plant-based.
Q: Can I double the recipe?
Of course! Just melt more chocolate and prep extra toppings to make as many as you need.
Final Thoughts
These Candy Cane Hot Chocolate Spoons are a simple yet magical way to spread holiday cheer. Whether you’re gifting them, using them as party favors, or stirring up a cozy treat for yourself, they’re guaranteed to warm hearts and bring smiles. So grab your spoons and chocolate, darlin’, and let’s stir up some holiday magic!
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