Baked Eggs with a Country Flair: A rustic, hearty breakfast straight from the heart of the farmhouse!
If you’ve ever sat at a country kitchen table with the morning sunlight streaming in and the smell of something delicious wafting from the oven, this recipe is for you. These Baked Eggs with a Country Flair are the perfect mix of simple and special. Creamy eggs baked to perfection with smoky ham, fresh veggies, and a sprinkle of cheese—served up in individual portions that feel as cozy as they are charming.
This recipe is quick, wholesome, and perfect for a lazy weekend breakfast or brunch that’ll have everyone feeling like they’ve been whisked away to a farmhouse retreat.
Ingredients
- 4 large eggs
- 1/4 cup diced smoked ham
- 1/4 cup diced bell peppers (any color works!)
- 1/4 cup diced cherry tomatoes
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons heavy cream (or milk for a lighter version)
- 1 tablespoon chopped fresh parsley (optional, for garnish)
- Butter or cooking spray for greasing ramekins
Supplies Needed
- 4 ramekins or small oven-safe dishes
- Baking sheet
- Whisk or fork
Instructions
Prepare the Ramekins
Preheat your oven to 375°F. Lightly grease 4 ramekins with butter or cooking spray and place them on a baking sheet for easy handling.
Layer the Ingredients
Divide the diced ham, bell peppers, and cherry tomatoes evenly between the ramekins. Sprinkle a little cheddar cheese over the veggies.
Add the Eggs and Cream
Crack one egg into each ramekin, being careful not to break the yolk. Add 1/2 tablespoon of heavy cream to each ramekin and season with salt and pepper.
Bake to Perfection
Place the baking sheet with ramekins in the oven and bake for 12-15 minutes, or until the egg whites are set but the yolks are still a little runny. If you prefer firmer yolks, bake for an additional 2-3 minutes.
Serve and Enjoy
Garnish with fresh parsley and serve the ramekins hot with a side of crusty bread or biscuits for dipping.
Storage Tips
Refrigeration: Store leftover baked eggs (in the ramekins) in the fridge for up to 2 days. Reheat in the oven at 350°F for 5-7 minutes.
Freezing: This recipe isn’t ideal for freezing, as eggs tend to get watery when reheated from frozen.
Recipe Tips & Tricks
Make It Your Own: Swap out the ham for cooked bacon, sausage, or even sautéed mushrooms for a vegetarian option.
Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce to the cream for a little kick.
Cheese Lover’s Dream: Mix in different cheeses like mozzarella, pepper jack, or gouda for a flavor twist.
Variations
Southwestern Baked Eggs: Add black beans, corn, and a sprinkle of taco seasoning for a Tex-Mex flair.
Italian-Style Baked Eggs: Use diced prosciutto, spinach, and Parmesan cheese for a Mediterranean vibe.
Garden Fresh Baked Eggs: Load up on diced zucchini, spinach, and fresh herbs for a veggie-packed option.
FAQ
Can I make this in a larger dish instead of ramekins?
Yes! Use a small baking dish and follow the same steps. Adjust the baking time to 18-20 minutes.
What’s the best way to ensure the yolks stay runny?
Keep a close eye on the oven after the 12-minute mark, as the eggs will cook quickly.
Can I prepare these ahead of time?
You can prep the veggies and ham in advance, but it’s best to bake the eggs fresh for the perfect texture.
These Baked Eggs with a Country Flair are a warm, hearty start to any day. Whether you’re serving them up for brunch with friends or treating yourself to a slow morning, this recipe brings all the rustic charm of a farmhouse breakfast right to your table. Let me know—are you a yolk-dipper or a yolk-breaker?
Disclosure: Just so y’all know, this post may contain affiliate links. That means I might earn a small commission (at no extra cost to you) if you make a purchase through ’em. Keeps the lights on and the biscuits bakin’ around here—thank you kindly!
Baked Eggs with a Country Flair
Ingredients Â
- 4 eggs
- 1/4 cup diced ham
- 1/4 cup diced bell peppers
- 1/4 cup diced cherry tomatoes
- 1/4 cup shredded cheddar cheese
- 2 tablespoons heavy cream
- Salt and pepper
InstructionsÂ
- Grease ramekins and divide ham, veggies, and cheese among them.
- Crack one egg into each ramekin and add a splash of cream. Season with salt and pepper.
- Bake at 375°F for 12-15 minutes, until whites are set but yolks are runny. Serve hot.
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