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Baked Eggs with a Country Flair

Creamy, country-style baked eggs with smoky ham, fresh veggies, and melty cheese—perfect for a cozy breakfast or farmhouse-inspired brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 180 kcal

Ingredients
  

  • 4 eggs
  • 1/4 cup diced ham
  • 1/4 cup diced bell peppers
  • 1/4 cup diced cherry tomatoes
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons heavy cream
  • Salt and pepper

Instructions
 

  • Grease ramekins and divide ham, veggies, and cheese among them.
  • Crack one egg into each ramekin and add a splash of cream. Season with salt and pepper.
  • Bake at 375°F for 12-15 minutes, until whites are set but yolks are runny. Serve hot.
Keyword Baked Eggs, Country Breakfast, Easy Brunch Recipe