A refreshing blend of creamy mascarpone and juicy berries on a buttery crust!
Serves 8 slices
Darlin’, this Berry Mascarpone Tart is the kind of dessert that feels like a little ray of sunshine. With a buttery crust, a creamy mascarpone filling, and a rainbow of fresh berries on top, it’s the perfect treat for any occasion. This tart is as pretty as a picture and as delicious as it looks!
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs: The perfect crunchy base.
- 6 tbsp unsalted butter (melted): Holds the crust together.
- 2 tbsp granulated sugar: Adds just a touch of sweetness.
For the Filling:
- 8 oz mascarpone cheese (softened): Creamy and luxurious.
- 4 oz cream cheese (softened): Adds a little tangy balance.
- ½ cup powdered sugar: Sweetens the filling perfectly.
- 1 tsp vanilla extract: Enhances the flavors.
- 1 cup heavy whipping cream (whipped to soft peaks): Makes the filling light and airy.
For the Topping:
- 1 ½ cups mixed fresh berries: Blueberries, raspberries, blackberries, and sliced strawberries.
- Optional: Mint leaves and a dusting of powdered sugar for garnish.
Supplies Needed
- 9-inch tart pan with removable bottom
- Mixing bowls
- Hand or stand mixer
- Spatula
Instructions
Prepare Your Workspace:
Set out all your ingredients and grease your tart pan lightly.
- Make the Crust:
In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture evenly into the bottom and up the sides of the tart pan. Chill in the fridge for 30 minutes to set. - Whip the Cream:
In a large bowl, use a hand or stand mixer to whip the heavy cream until soft peaks form. Set aside. - Prepare the Mascarpone Filling:
In another bowl, beat the mascarpone cheese, cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped cream to create a light, fluffy filling. - Assemble the Tart:
Spread the mascarpone filling evenly over the chilled crust, smoothing the top with a spatula. - Add the Toppings:
Arrange the fresh berries on top in a beautiful pattern. Sprinkle with powdered sugar and garnish with mint leaves if desired. - Chill and Serve:
Refrigerate the tart for at least 2 hours before serving to allow the flavors to meld and the filling to set.
Storage Tips
- Refrigeration: Store in the fridge for up to 2 days, covered with plastic wrap.
- Freezing: Not recommended, as the fresh berries may lose their texture.
Recipe Tips & Tricks
- Tip 1: Use seasonal berries for the freshest flavor.
- Tip 2: Drizzle with honey or a berry glaze for extra sweetness.
- Tip 3: Add a layer of lemon curd on the crust before the mascarpone filling for a tangy twist.
Variations
- Citrus Mascarpone Tart: Add lemon or orange zest to the filling for a bright citrus flavor.
- Chocolate Berry Tart: Drizzle melted dark chocolate over the berries for a decadent touch.
- Nutty Crust Tart: Use ground almonds or hazelnuts in the crust for added richness.
FAQ
Q: Can I use a different crust?
Yes! A shortbread crust or pre-made tart shell works beautifully with this recipe.
Q: Can I use frozen berries?
Fresh berries are recommended, but thawed frozen berries can work in a pinch. Just drain any excess liquid first.
Q: Can I make this ahead of time?
Yes! Prepare the crust and filling a day in advance, but add the berries just before serving for the best presentation.
Final Thoughts
This Berry Mascarpone Tart is a show-stopping dessert that’s as delicious as it is beautiful. Light, fruity, and bursting with flavor, it’s the perfect addition to any table. So grab your berries, darlin’, and let’s create some dessert magic!
As an Amazon Associate, I earn from qualifying purchases. Some links on this site are affiliate links. Portions of this content are generated by AI.