A heavenly combination of rich chocolate and creamy peanut butter, all wrapped up in a no-bake delight!
Serves 8 slices
Sweetheart, this Chocolate Peanut Butter Pie is the kind of dessert that makes folks swoon. With its creamy peanut butter filling and a rich chocolate cookie crust, this pie is a match made in dessert heaven. It’s easy to whip up, no oven required, and guaranteed to be the talk of the table!
Ingredients
For the Crust:
- 24 chocolate sandwich cookies (crushed): Makes the perfect no-bake base.
- 5 tbsp unsalted butter (melted): Holds the crust together.
For the Filling:
- 1 cup creamy peanut butter: The heart of this luscious pie.
- 8 oz cream cheese (softened): Adds richness and structure.
- 1 cup powdered sugar: For the perfect sweetness.
- 1 tsp vanilla extract: Enhances the flavors.
- 1 cup heavy whipping cream (whipped to soft peaks): Makes the filling light and dreamy.
For Topping:
- ½ cup semi-sweet chocolate chips (melted): For a smooth, rich drizzle.
- ¼ cup peanut butter (melted): Adds a fun swirl on top.
- Whipped cream: A dollop for each slice.
- Optional: Crushed peanuts or chocolate shavings for garnish.
Supplies Needed
- 9-inch pie pan
- Mixing bowls
- Food processor or rolling pin
- Hand or stand mixer
- Spatula
Instructions
Prepare Your Workspace:
Set out your ingredients and grease your pie pan lightly.
- Make the Crust:
In a mixing bowl, combine the crushed cookies and melted butter. Press the mixture evenly into the bottom and up the sides of the pie pan. Chill in the fridge for 30 minutes to set. - Whip the Cream:
In a large bowl, use a hand or stand mixer to whip the heavy cream until soft peaks form. Set aside. - Prepare the Peanut Butter Filling:
In another bowl, beat the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped cream until well combined. - Assemble the Pie:
Pour the peanut butter filling into the chilled crust and smooth the top with a spatula. - Chill to Set:
Refrigerate the pie for at least 4 hours, or until firm. - Add the Toppings:
Drizzle the top of the pie with melted chocolate and peanut butter, creating a marbled effect. Add a dollop of whipped cream and sprinkle with crushed peanuts or chocolate shavings. - Serve and Enjoy:
Slice and serve this indulgent pie to your delighted guests!
Storage Tips
- Refrigeration: Store in the fridge for up to 3 days, covered with plastic wrap.
- Freezing: Freeze the pie (without whipped cream topping) for up to 2 months. Thaw in the fridge before serving.
Recipe Tips & Tricks
- Tip 1: Use crunchy peanut butter for a fun texture.
- Tip 2: Add a layer of sliced bananas on the crust before adding the filling for a fruity twist.
- Tip 3: For extra indulgence, spread a layer of melted chocolate on the crust before adding the filling.
Variations
- Dark Chocolate Peanut Butter Pie: Use dark chocolate chips for a richer topping.
- Salted Caramel Peanut Butter Pie: Drizzle with salted caramel sauce for a sweet and salty treat.
- Nutella Peanut Butter Pie: Swirl Nutella into the filling for a hazelnut twist.
FAQ
Q: Can I use a store-bought crust?
Absolutely! A pre-made chocolate or graham cracker crust works perfectly.
Q: Can I make this pie ahead of time?
Yes, it can be made up to 2 days in advance and kept chilled.
Q: Can I make it nut-free?
Swap the peanut butter for sunflower seed butter or another nut-free alternative.
Final Thoughts
This Chocolate Peanut Butter Pie is a show-stopping dessert that’s as easy as it is delicious. Perfect for family dinners, holidays, or any time you need a little sweet indulgence, this pie is sure to leave a lasting impression. So grab your peanut butter, darlin’, and let’s whip up some magic!
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