With its rich, buttery sweetness and hints of caramel, this Butterscotch Fudge is a comforting treat that’s perfect for cozy nights and holiday gatherings. Its warm, golden tones and melt-in-your-mouth texture make it a dessert table showstopper or a thoughtful homemade gift.
Ingredients
- 2 cups butterscotch chips: Forms the sweet and buttery base.
- 1 cup white chocolate chips: Adds creaminess and stability.
- 1 can (14 oz) sweetened condensed milk: Creates a smooth, rich texture.
- 1 tsp vanilla extract: Enhances the butterscotch flavor.
- ½ tsp sea salt (optional): For a subtle salty balance.
Supplies Needed
- 8×8-inch baking dish
- Parchment paper
- Microwave-safe mixing bowl
- Rubber spatula
Instructions
Prepare Your Workspace:
Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Melt the Chips:
In a microwave-safe bowl, combine the butterscotch chips, white chocolate chips, and sweetened condensed milk. Heat in 30-second intervals, stirring between, until smooth and melted. - Add Vanilla and Salt:
Stir in the vanilla extract and sea salt (if using) to enhance the flavors. - Pour and Smooth:
Pour the mixture into the prepared baking dish and smooth the top with a spatula. - Garnish (Optional):
Sprinkle a touch of sea salt or drizzle caramel over the top for extra flavor. - Chill and Set:
Refrigerate the fudge for at least 2 hours, or until completely firm. - Slice and Serve:
Lift the fudge out of the pan using the parchment paper overhang. Slice into squares and enjoy the cozy flavors!
Storage Tips
- Room Temperature: Store in an airtight container for up to 1 week.
- Refrigeration: Keep in the fridge for a firmer texture; lasts up to 2 weeks.
- Freezing: Wrap individual squares in parchment paper and freeze for up to 3 months. Thaw in the fridge before serving.
Recipe Tips & Tricks
- Tip 1: Use high-quality butterscotch chips for a smoother, richer flavor.
- Tip 2: Add chopped pecans or walnuts for a crunchy texture.
- Tip 3: Drizzle melted chocolate over the top for an elegant touch.
Variations
- Butterscotch Pecan Fudge: Fold in 1 cup of chopped pecans for added crunch.
- Salted Caramel Butterscotch Fudge: Drizzle caramel sauce and sprinkle sea salt on top before chilling.
- Spiced Butterscotch Fudge: Add ½ tsp cinnamon and a pinch of nutmeg for a warm, spiced flavor.
FAQ
Q: Can I use caramel chips instead of butterscotch chips?
Yes, but the flavor will lean more toward caramel than classic butterscotch.
Q: Can I make this dairy-free?
Yes, use dairy-free chips and sweetened condensed coconut milk.
Q: How do I prevent the fudge from being too soft?
Ensure the mixture cools completely and is refrigerated for the recommended time.
Final Thoughts
This Butterscotch Fudge is the ultimate warm and cozy dessert, perfect for sharing during the holidays or enjoying by the fire. Its rich, buttery flavor and creamy texture make it an irresistible treat. Try it today and let the comfort of butterscotch brighten your day!
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