Creamy, sweet, and loaded with chunks of chocolate sandwich cookies, this Cookies and Cream Fudge is a treat the whole family will love. Perfect for parties, gifting, or satisfying a sweet tooth, it’s an easy, no-bake dessert that’s as fun to make as it is to eat.
Ingredients
- 3 cups white chocolate chips: The base for this creamy fudge.
- 1 can (14 oz) sweetened condensed milk: Adds sweetness and a smooth texture.
- 1 tsp vanilla extract: Complements the sweetness of the white chocolate.
- 20 chocolate sandwich cookies (crushed): For that classic cookies and cream flavor, with some reserved for garnish.
Supplies Needed
- 8×8-inch baking dish
- Parchment paper
- Microwave-safe mixing bowl
- Rubber spatula
Instructions
Prepare Your Workspace:
Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Melt the White Chocolate:
In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Heat in 30-second intervals, stirring between, until smooth and melted. - Add Vanilla:
Stir in the vanilla extract to enhance the flavor. - Fold in Cookies:
Gently fold in the crushed chocolate sandwich cookies, reserving a handful for garnish. - Pour and Smooth:
Pour the mixture into the prepared baking dish and spread evenly with a spatula. - Garnish:
Sprinkle the reserved cookie crumbs over the top and press them lightly into the fudge. - Chill and Set:
Refrigerate the fudge for at least 2 hours, or until firm. - Slice and Serve:
Lift the fudge out of the pan using the parchment paper overhang. Slice into squares and enjoy this kid-friendly treat!
Storage Tips
- Room Temperature: Store in an airtight container for up to 1 week.
- Refrigeration: Keep in the fridge for a firmer texture; lasts up to 2 weeks.
- Freezing: Freeze individual squares for up to 3 months. Thaw in the fridge before serving.
Recipe Tips & Tricks
- Tip 1: Use high-quality white chocolate chips for the best flavor.
- Tip 2: Crush the cookies into a mix of small pieces and fine crumbs for a great texture.
- Tip 3: Add a drizzle of melted chocolate on top for extra flair.
Variations
- Double Chocolate Cookies and Cream Fudge: Add 1 cup of semi-sweet chocolate chips for a layered effect.
- Mint Cookies and Cream Fudge: Use mint chocolate sandwich cookies for a refreshing twist.
- Holiday Cookies and Cream Fudge: Sprinkle crushed candy canes on top for a festive touch.
FAQ
Q: Can I use flavored chocolate sandwich cookies?
Yes, any flavor will work, so feel free to get creative!
Q: Can I make this dairy-free?
Yes, use dairy-free white chocolate and sweetened condensed coconut milk.
Q: How do I prevent the fudge from sticking to the knife?
Dip your knife in hot water and wipe dry before slicing.
Final Thoughts
This Cookies and Cream Fudge is a guaranteed hit with kids and adults alike. Its creamy texture and bursts of cookie flavor make it the perfect treat for any occasion. Try it today and watch it disappear from the dessert table!
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